Join Statewide Dairy Specialists and PRO-DAIRY every Tuesday at 12pm for an insightful webinar series discussing various aspects of dairy cattle culling management from economics to welfare. 

Free Webinar Series - Whether or not to keep a dairy animal is a multi-faceted decision. Each week of this series experts will address the different considerations in making that decision.

Tuesdays from Jan 21 to March 4, 2025 from 12:00 pm-1 pm ET

The webinar series is free due to the generosity of sponsors.

 This year's forum will focus on crucial topics for farm operators, including H-2A visa fundamentals, immigration enforcement, and heat safety in agriculture.

Join us as we kick off a new tradition! Co-sponsored by NYCO, Cornell Field Crops and more, our goal is to bring together organic grain farmers from across the Northeast to share knowledge and learn from experts across the country. 

Sponsorship and Registration OPEN NOW!

The CCE NWNY Dairy, Livestock and Field Crops team will be holding it's 3rd Annual "Dairy Day" on February 6, 2025! We will be bringing the latest in dairy research and hot topics to you with this in-person, 1-day conference.

Learn more about the Agricultural Supervisory Leadership Certificate Program.  Three virtual info sessions hosted by Cornell Agricultural Workforce Development.

ASL104: Staffing and Organizing Your Team

First annual conference!

Learn about rice farming opportunities for New York and the northeastern U.S. Join us for a 3-session online workshop series (via Zoom):

• A Feathered Fortress: The Duck-Rice Aigamo System for Flood-Resilient Agriculture
• Sourcing Rice Farming Equipment for American Small Farms
• Growing Rice as a Vegetable: Drip-Irrigation Methods versus Flooded Fields

This program offers an agricultural-focused English course that blends professional instruction with mentorship, making learning both relevant and engaging.  For a limited time only!

This workshop has been cancelled.

Sponsorship NOW OPEN

Participant Registration for the 2025 Soybean & Small Grains Congress NOW OPEN! - February 12th 2025

The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.

New to farm bookkeeping or experienced and looking to find more efficient or effective methods? Looking to learn and compare, firsthand, various means and services? 

Then, this program is for you! 

Join us for a six-session virtual series designed to boost your knowledge 
about what bookkeeping services are available to help you excel in farm recordkeeping. 

The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY, on February 17 & 18 2025.

Come see a barn fogging demonstration to learn about proper barn ventilation and circulation as well as tips to manage poor ventilation and cold stress in cows and calves in winter.  Ask questions and get advice for your own facility.

 Presented by:  Cornell Cooperative Extension NWNY Team and Cornell PRO-DAIRY

NYS Certified Instructor: Todd Swimelar, "The CDL Guy"

Training required by NYS to take Class A CDL exam and driving test.

Permit not required for classroom time, but is required for driving time. 

Featured Topics:

 New Corn Diseases to Watch For: Tar Spot and Corn Stunt

Cover Crops- results from Yates County research trials

Palmer amaranth and waterhemp weed management update

Developing an integrated approach to weed management on the farm

Bird flu updates for your dairy

Cornell Cow Convos-Episode 20

https://soundcloud.com/user-301921459-118136586/sets/cornell-dairy-convos

Join us for a live webinar with expert insights on nutritional management and cow care for dealing with mycotoxins on your farm. 

The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.

Disposal of offal and butcher waste is becoming increasingly difficult and expensive as renderers close. Mortality composting is cost effective, environmentally sound, compassionate, easy to do, and can be done at any time of the year. This presentation will cover what composting is, site preparation, and how to compost livestock on farms; including the regulations in New York State.

Certification Training: All farmers must participate in the certification training in order to sell to the NEFX Program. At this time the program will be accepting the following fiber types: Wool, Mohair, Alpaca, & Llama. Training will cover skirting and quality requirements, as well as best practices for quality fiber on the farm. All interested farmers are welcome.

The start of a new year is the perfect time for farm businesses of all shapes and sizes to reset their financial management.

Join this INTERACTIVE workshop to start your farm off on the right path towards financial success in 2025. 

Topics include:

• Record Keeping 
• Tax Management 
• Financial Goals
• Strategies for Profitability 

Participants will receive downloads that can be used throughout the year and a quarterly farm financial checklist.

Registration is required, but participation is free.

Join Statewide Dairy Specialists and PRO-DAIRY every Tuesday at 12pm for an insightful webinar series discussing various aspects of dairy cattle culling management from economics to welfare. 

Free Webinar Series - Whether or not to keep a dairy animal is a multi-faceted decision. Each week of this series experts will address the different considerations in making that decision.

Tuesdays from Jan 21 to March 4, 2025 from 12:00 pm-1 pm ET

This 2-part workshop is for all fruit, vegetable, meat, dairy, and egg producers looking to increase their knowledge of what it takes to improve farmer's market and direct sales performance. Dinner will be provided.

The webinar series is free due to the generosity of sponsors.

If You Do 1 Thing for Your Farm, Do This. 

You're busy. And 2025 is just getting started. But by attending a single Farmers Market Benchmarks Training Session - either in person or via Zoom - you'll gain insights for higher profits, happier customers, and smoother operations.  Plus, it's FREE for any farm or business to attend. Register today! 

Last year, CCE Broome County and the Famers Market Federation of NY launched one of the largest surveys to date of producers who sell at farmers markets. From the data, regional benchmarks have been set that farmers can use to price their products to maximize their profitability. Now is your chance to gain valuable insights to boost profitability in 2025!

The Small Ruminant PWT group is hosting a statewide program on Parasite Issues & Management for Small Ruminants

Featuring guest speaker Jessica Waltemyer, ProLivestock Small Ruminant Extension Specialist

• Common parasite signs and lifecycles
• Five point check
• Treatments and management
• Resources 

The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.

This meeting is targeted at both experienced and new farm workers who are operating trucks and ag equipment while applying manure and harvesting crops. 

There will be CAFO training credits available for farms that need them. 

Course running from March 13 through April 17

Course running from March 13 through April 17

Learn about rice farming opportunities for New York and the northeastern U.S. Join us for a 3-session online workshop series (via Zoom):

• A Feathered Fortress: The Duck-Rice Aigamo System for Flood-Resilient Agriculture
• Sourcing Rice Farming Equipment for American Small Farms
• Growing Rice as a Vegetable: Drip-Irrigation Methods versus Flooded Fields

This 2-part workshop is for all fruit, vegetable, meat, dairy, and egg producers looking to increase their knowledge of what it takes to improve farmer's market and  performance. Dinner will be provided.

Since the 1990s, local organic field crop and dairy farmers have gathered to build relationships and discuss potential solutions to shared challenges. The keystone of the event is an informal potluck lunch as well as the lively discussions that follow. The group also hosts several presentations from farmers, researchers, and industry leaders on a variety of field crops and dairy topics.

Ticks have been on the rise in New York and a new tick in town is raising the stakes even further. More ticks in more places increases your risk of tick encounters and the disease-causing pathogens they inject during their blood meal. 

New to farm bookkeeping or experienced and looking to find more efficient or effective methods? Looking to learn and compare, firsthand, various means and services? 

Then, this program is for you! 

Join us for a six-session virtual series designed to boost your knowledge 
about what bookkeeping services are available to help you excel in farm recordkeeping. 

This 2-day sheep shearing school is great for beginners and also for those who want to improve their current shearing skills. Doug Rathke, a seasoned shearer, knows what it takes to learn the art of shearing and he knows what it takes to teach it on a level so it can be understood and retained. 

This class will give you the confidence to start shearing your own flock or take it to the next level and earn income by shearing for others.

Join us for a dinner meeting with Penn State University's Dr. Melissa Cantor to discuss new developments in calf technology and calf behavioral research.  

Are transition calves a bottleneck in your heifer rearing program?  Want to upskill your employees to improve the calf transition period? Join regional dairy specialists and PRO-Dairy for this comprehensive, hands-on workshop!

Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.

Are transition calves a bottleneck in your heifer rearing program?  Want to upskill your employees to improve the calf transition period? Join regional dairy specialists and PRO-Dairy for this comprehensive, hands-on workshop!

NYS Certified Instructor: Todd Swimelar, "The CDL Guy"

Training required by NYS to take Class A CDL exam and driving test.

Permit not required for classroom time, but is required for driving time. 

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

Interested in learning more about drones? Join us for this discussion about using drones in field crops. 

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

Cornell Cow Convos-Episode 21

https://soundcloud.com/user-301921459-118136586/sets/cornell-dairy-convos

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

2.0 DEC credits (1a, 10, 21, 23) 

2.0 CCA Credits (Pest Mgmt)

Cornell Cow Convos-Episode 22

https://soundcloud.com/user-301921459-118136586/sets/cornell-dairy-convos