Sorry, Farmer's Market and Meat Marketing Workshop has passed.

Farmers Market and Meat Marketing Workshop - East Aurora




Event Details

Farmer's Market and Meat Marketing Workshop

Date

March 4, 2025

Time

6pm - 8:30pm

Location

Town of Aurora Senior Center
101 King St.
East Aurora, NY 14052

Cost

At The Door Price
Pay at the Door Registration per Farm : $10.00

Up to 2 people

Host

Southwest New York Dairy, Livestock and Field Crops Program

Kelly Bourne
585-268-7644 ext 10


Farmer's Market and Meat Marketing Workshop



Farmer's Market and Meat Marketing Workshop

The Cornell Agriculture Marketing Research Program (CAMRP) announces a NEW series of farm marketing workshops around the state. CAMRP manages MeatSuite.com and the Farmers Market Research Project (farmersmarketresearch.cornell.edu). The marketing series focuses on how farmers selling directly to consumers can benefit from new tools, resources, and teaching on the topics of marketing and pricing for the upcoming 2025 market season.

Each evening, the workshop will cover two topics. Both topics apply to livestock producers selling meat directly to consumers while the second part of the evening will also appeal to dairy, egg, fruit, and vegetable producers and those selling any farm product at a farmers market.


Beginning at 6:00 PM

 Part 1: Creating and Pricing Consumer-friendly Meat with MeatSuite. In this session we will cover an introduction to MeatSuite. Then we'll share how to make bulk meat sales more approachable for first-time buyers including a demonstration of MeatSuite's newest tool, Bundle Builder. Bundle Builder allows you to easily assemble "bulk bundles" and set prices.


7:00 A light dinner is served. You are welcome to leave if you only want to join part 1, join us if you only want to join part 2, or stay for both sessions.


Beginning at 7:30

Part 2: Farmers Market Sales Data: Using the Customer Experience and Pricing to Improve Market Sales Performance. In this session we will cover the results of Cornell research on customer spending and prices at farmers markets. Learn practical ways to increase customer spending and daily sales. This session is appropriate for farms selling, fruit & vegetables, meat, dairy, and eggs as well as other farm products.


Cost: The program costs $10/farm (up to 2 people). Additional individuals are $5 each. 


Location: 

Town of Aurora Senior Center - Kraft Room

101 King St., East Aurora, NY 14052


This material is based upon work supported by USDA/NIFA under Award Number 2022-70419-38562.





more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship

December 19, 2025

Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.

Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.

If you sponsor our weekly and monthly publications you reach approximately 955 households.

Visit our website to view our newsletters!

2025 Cornell Food Beverage & Animal Feed Manufacturer Survey

December 19, 2025

Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:

As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability. 

Cornell Organic Field Crops & Dairy Conference

March 6, 2026
Waterloo, NY

Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.

Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.

Announcements

No announcements at this time.