Since the 1990s, local organic field crop and dairy farmers have gathered to build relationships and discuss potential solutions to shared challenges. The keystone of the event is an informal potluck lunch as well as the lively discussions that follow. The group also hosts several presentations from farmers, researchers, and industry leaders on a variety of field crops and dairy topics.

This 2-part workshop is for all fruit, vegetable, meat, dairy, and egg producers looking to increase their knowledge of what it takes to improve farmer's market and  performance. Dinner will be provided.

In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Topics covered include:

• Local regulations for chicken ownership
• Expectations for your flock
• Raising layers from peep to egg
• Costs of owning a laying flock
• Best practices and regulations for selling eggs
• Q and A