While there's an art and science to producing highly nutritional forage, similar principles influence how low sugar forages are produced. Species, harvest timing, and harvesting technique play a larger role than time of day.

This weekly price reporting information shows the range and average prices that farmers across the state receive for vegetables, fruit, meats, and dairy products using Square Point of Sale software. This article shares more about the project as well as opportunities to get involved and contribute to the price reporting.

Tetanus is affecting quite a few lambs and kids this year. This article reviews how to prevent tetanus and overeating disease (pulpy kidney disease) through vaccination.

While no cases of Highly Pathogenic Avian Influenza have been reported in NYS cattle, the state is sharing federal recommendations for testing and interstate movement of cattle to fairs and shows this summer. Included in this article are links to remain abreast of the most current findings, testing requirements, and biosecurity recommendations for HPAI in cattle.

Coccidia are an intestinal parasite of layers and broilers that lead to production losses and death in young flocks. This article investigates the disease cycle, preventative measures, and treatment options available.

Battenkill Fibers will be sending a truck to CNY/WNY on April 21 and 22. Pick up points are in the areas of Syracuse, Rochester, Canadaigua, and Watkins Glen. They are picking up wool for custom processing as well as purchasing some wool.

This online database of farms received over 8,300 visits from NYS customers in 2023 and is anticipated to gain momentum into 2024. You can join for free at any time. If you're already a member, this is a friendly reminder to make updates to your page.

If you're selling lamb as a whole animal, it's important that your consumers know how much meat will be available to take home and about what to anticipate in terms of cuts. This story follows an unshrunk, wool-on lamb butchered through a cooking and cutting workshop, and shares what to expect.

The Northeast Dairy Business Innovation Center is now accepting applications for their Goat and Sheep Dairy Development Grants, which can be used for both individual business projects and sector enhancement projects. The deadline to apply is June 6.

There are theories that Brix concentration in forages can be used to determine the relative energy value of forages, and that increasing the Brix can put pounds on grass-finished animals faster. This article explores the relationship between plant sugars, pasture conditions, and finishing timelines for grass-based systems.

You may have heard of checkoff programs, but aren't sure exactly what they are, or what they mean to you as a livestock producer. This article sheds some light on the basics.

Feeding laying hens doesn't have to be complicated! This article shares feeding recommendations for complete feeds both now and in the summer months as well as guidelines for supplementing with kitchen scraps and/or pasture.