Livestock
Relevant Events
NY Pork Producers 2024 Annual Meeting
March 23, 2024
Waterloo, NY
Stockmanship and Stewardship 2024
October 25, 2024
Hamburg, NY
Northeast Goat and Sheep Dairy Development Grant is Now Accepting Applications!
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
The Northeast Dairy Business Innovation Center is now accepting applications for their Goat and Sheep Dairy Development Grants, which can be used for both individual business projects and sector enhancement projects. The deadline to apply is June 6.
Brix: The Panacea to Grass-Based Finishing?
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
There are theories that Brix concentration in forages can be used to determine the relative energy value of forages, and that increasing the Brix can put pounds on grass-finished animals faster. This article explores the relationship between plant sugars, pasture conditions, and finishing timelines for grass-based systems.
Livestock Checkoff Programs 101
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
You may have heard of checkoff programs, but aren't sure exactly what they are, or what they mean to you as a livestock producer. This article sheds some light on the basics.
Tips and Tricks for Feeding Laying Hens
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Feeding laying hens doesn't have to be complicated! This article shares feeding recommendations for complete feeds both now and in the summer months as well as guidelines for supplementing with kitchen scraps and/or pasture.
Cornell Sheep Flock Protocols to Manage Listeriosis
Listeriosis is a bacterial infection of the body, which can result in neurological symptoms, abortion, depression, and sudden death. There is no preventative vaccine, and the only treatment is antibiotics and managing your fermented feeding protocols while working with your farm's veterinarian.
Cattle Injection Tips
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Giving injections of vitamins, vaccinations, dewormers, and antibiotics is a scientific process. Following label instructions, giving injections in the "injection triangle", and opting for sub-cutaneous (sub Q) injections reduces the risk of muscle lesions and trim loss.
How to Plan Your Breedings to Target Specific Holidays
This article shares the step-by-step planning process that goes into growing out kids and lambs for specific harvest dates. This can help you manage your herd or flock for spring holidays or can help you grow out animals that will be ready for pre-scheduled harvest slots at your local abattoir.
Feeding Cull Pumpkins to Livestock
Cull pumpkins, gourds, and squashes can provide a good source of nutrients for cattle. They have high moisture, but relatively high protein and TDN.
Confined Spaces: Hazards of Manure Gases
While new manure handling systems are more efficient and reduce manual labor, farmers and ranchers must understand the hazards associated with working in and around confined spaces where manure is stored. Keep yourself and employees safe this season by understanding the risk of manure gases!
2022 National Beef Quality Audit Results
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Every 5 years, this audit is used to identify trends in the beef market and in beef cattle in general. It also helps the industry gain an understanding of how the implementation of the Beef Quality Assurance Program has helped reduce losses and improve quality.
Please help us add contacts to our SWNY Farm Service Provider Directory!
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
We want to know which categories and contacts would be most helpful to you! Please take 2 minutes to answer our anonymous survey at https://tinyurl.com/SWNYServiceProviders.
Poultry Carcass Breakdown Fact Sheet
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums. For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.