Livestock
The livestock industry in New York totals $2.4 billion. For livestock marketing, New York ranks 39th for cattle and calf production, 20th for egg production, 24th for chicken production excluding broilers, 30th for hog and pig production, and 25th for sheep and lamb production. Our Specialists are able to help livestock producers by offering research-based programming and individual consultations. Relevant Events
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026
Piglet Health 101
February 13, 2026 : Piglet Health 101 - Batavia, NY
Batavia, NY
Deerworm and Flukes in Small Ruminants Webinar
February 25, 2026 : Deerworm and Flukes in Small Ruminants Webinar
NY Pork Producers - 2026 Producer Summit & Annual Meeting
March 13 - March 14, 2026
Hamilton, NY
The Hidden Costs of Making Hay
This article is an argument for small scale beef farmers to consider buying in forages instead of putting them up. It delves into costs that may not be apparent in your dollars in/dollars out equation, but when accounted for, are a significant portion of the cost of making hay.
What You Need to Know about the USDA's Farmer Bridge Assistance Program
Kate McDonald Polakiewicz, Farm Business Management
Southwest New York Dairy, Livestock and Field Crops Program
The US Department of Agriculture's Farmer Bridge Assistance (FBA) Program announced $12 billion in aid for US farmers this past December. Here's what you need to know.
It's Time to "Shoe" Up for Your Cows in the New Year
Katie Callero, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Our goal is to ensure cows are able to put their best hoof forward as we begin the new year. Since cows cannot tell us when they are in pain, it is up to the farm teams to recognize the early signs of lameness and take action to protect mobility, comfort, and productivity.
Using Barns to Manage Barber Pole Worm Infections in Small Ruminants
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Managing Haemonchus contortus, or barber pole worm, in small ruminants is always a challenge. While pasture rearing sheep and goats is a popular practice, strategically using a barn to help disrupt the parasite's life cycle can be helpful.
What Did we Learn About Internal Parasites in Small Ruminants this Year?
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
In 2025, our team evaluated 10 sheep and goat farms in the spring and fall for levels of parasites and parasite resistance to our deworming classes. The results of this study, including tips on reducing worm burdens on-farm, are shared here.
Mooving through Calving: Recognizing Labor Signs and When to Help
Katie Callero, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Great calving management has always been important for herd health, productivity, and profitability. It has become especially important in today's economic landscape with the high prices of beefXdairy calves and replacement heifers. To protect these high-value animals and prevent costly vet visits or complications, producers should be able to identify and respond appropriately to each stage of calving covered in this article.
Expansion of (Asian) Longhorned Tick in New York
The Longhorned tick, formerly known as the Asian Longhorned tick, is establishing populations as it moves north and west across the state. This tick has the potential to be lethal to livestock. This articles reviews the newest sightings and what to do if you happen to identify one.
Selecting Replacement Heifers: Building a Productive Cowherd for the Future
Now, more than ever, selecting the most productive and advanced heifer calves for replacements can result in higher profitability, lower inputs, and better longevity in your brood cows. Continuously selecting for the best heifers each cycle will lead to genetic advancement of your herd, even without known EBVs. This article from Oklahoma State University Extension helps producers understand what to keep in mind as they select their replacement heifers.
Governor Hochul Announces Two Grant Opportunities
Governor Hochul has announced two grant opportunities to help address the impacts of climate change and protect water quality. Funding is available in four tracks: Livestock Management (alternative waste and precision feeding management), Adaptation and Resiliency, Healthy Soils, and Agricultural Forestry Management. Contact your local Soil & Water Conservation office for more information.
Who Invited Knapweed?
Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Knapweed is an aggressive weed that spreads rapidly and reduces the quality of fresh and baled forages. Controlling it however, is not a simple answer. Check out this article for more information about the weed and tips on how to manage it.
Grants & Incentives for New York Agriculture
By Farm Credit East
There are a number of grants and incentives available for Northeast agriculture businesses, but learning about their availability and navigating the application process can be a challenge. To help with this, Farm Credit East has released an update to its report identifying federal, regional and state grants, loan guarantees, and other incentives available to assist Northeast producers of all types and sizes.
This post is an excerpt from the document, focusing on funding opportunities available in New York. Find a full list of opportunities, including sector-specific opportunities for states including, but not limited to New York, see here.
Determining Forage Inventories with Pen and Paper
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Computer-based forage inventory calculators are excellent tools, but a good ol' pen and pad of paper can help you achieve the same result. This article walks you through calculating a forage inventory step-by-step, while also providing an example to follow along with.
Upcoming Events
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026
New York Certified Organic (NYCO) Field Crops and Dairy Meeting
February 10, 2026
Geneva, NY
Piglet Health 101
February 13, 2026 : Piglet Health 101 - Batavia, NY
Batavia, NY
Announcements
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