Do you grow corn? Are you interested in foliar diseases? Join us in Erie County for an upcoming Field Corn Walk!

Do you grow corn? Are you interested in foliar diseases? Join us in Allegany County for an upcoming Field Corn Walk!

Please join this open discussion with local farmers, livestock processors, CCE, academic institutions, workforce development, and more. Your input will help guide strategies to develop a talent pool of skilled tradespeople critical to a profitable local farm and food economy.

This free  workshop brings participants on a tour of Green Heron Growers' organic pastured raised broiler enterprise and a live processing demonstration to share how to safely and humanely process broiler chickens under the 1,000 bird exemption.

Routine and emergency losses of poultry and livestock are significant environmental, biosecurity and waste management concerns. In addition, disposal of offal and butcher waste is becoming increasingly difficult and expensive as renderers close. Mortality composting is cost effective, environmentally sound, compassionate, easy to do, and can be done at any time of the year. This presentation will cover what composting is, site preparation, and how to compost livestock on farms; including the regulations in New York State.

We hope you'll join us for an upcoming Late Summer Pasture Walk. Topics include weed management, improving yields, soil sampling and much more! No charge to attend. To help plan for light refreshments, please RSVP by September 17th to Lisa Kempisty at 716-664-9502 Ext 203.

Join CCE and representatives from the National Pork Board, USDA, and NYS Ag and Markets for one of 5 3-hour swine-centric workshops across the state. These events are free and dinner is included. Topics include how the Pork Checkoff works, Biosecurity and Foreign Animal Disease, Marketing Strategies, Parasite management, and RFID Tag use. Registration is required.

Join CCE and representatives from the National Pork Board, USDA, and NYS Ag and Markets for one of 5 3-hour swine-centric workshops across the state. These events are free and dinner is included. Topics include how the Pork Checkoff works, Biosecurity and Foreign Animal Disease, Marketing Strategies, Parasite management, and RFID Tag use. Registration is required.

You are cordially invited to attend the Allegany County Farmer Neighbor Dinner.  You will experience a gourmet Farm to Table dinner showcasing locally grown and raised products exquisitely prepared by ACES Catering while enjoying musical entertainment by Emma Tyme.

Join Allegany County Cornell Cooperative Extension, Soil & Water Conservation District and Natural Resources Conservation Service staff for an on-farm workshop on establishing silvopasture systems in livestock pastures.

Join us for a discussion on bacteria and viruses that are of concern to livestock farms in WNY. We'll discuss the most common ones for poultry, small ruminants, pigs, and cattle and review preventing and managing these diseases. This session is offered simultaneously in-person and over Zoom.

Join Beef Quality Assurance and hear the following: "Together We Are More" The importance of building relationships in the beef industry, BQA Presentation, Chute-side Training and Rural Mental Health Resilience. 

The Farm Disaster Preparation program will help farm owners plan for and manage possible disasters. This program focuses on practical pre-disaster education and preparedness regarding farm equipment safety on the road, fire or structure collapse, storm and wind damage, criminal activity, farm chemical risks, and biosecurity. Farms that complete the training will receive a certificate to provide to their insurer and may be eligible for a credit or discount toward the farm's annual insurance premium.

The Farm Disaster Preparation Certificate is directed to all sizes of farms and all types of products. Dairy and livestock farms are especially encouraged to participate in the program due to their additional concerns regarding animal agriculture.

Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.