Join Laing-Gro, Division of Timac and Cornell Cooperative Extension for a Winter Field Crops Meeting. DEC and CCA credits are available!

This free workshop from the New York Pork Producers offers hands-on training in essential piglet care and processing practices, led by industry veterinarians from Passion for Pigs. No matter your experience level, this training offers takeaways for both new and experienced producers.

Dr. Mary Smith from Cornell's College of Veterinary Medicine and Dr. Rachel White from UMaine Cooperative Extension will be discussing the lifecycles, signs, prevention, and management of deerworm and liver flukes in small ruminants. 

The Cornell Agricultural Marketing Research Program and Penn State University are excited to present this new, 6-week course as part of Cornell's Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices.

NYSDEC training course in preparation to take the pesticide applicator exam.

Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.

Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.

Join NYPP for the 2026 Producer Summit, where producers of all sizes and production styles will explore marketing, branding, selling pork, and current consumer trends through practical sessions designed to help build demand, connect with customers, and add value to their operations.

We're excited to share that the 2026 Mid‐Atlantic Grain Fair & Grain Conference is coming March 15-16, 2026 in Pennsylvania! This two-day event brings together farmers, millers, bakers, brewers, distillers, researchers, and grain enthusiasts to learn, connect, and celebrate local grains. These events will be offered at two seperate locations.