Contact Us
Contact Southwest New York Dairy, Livestock & Field Crops Program
Get the latest information from our programming by signing up here or contacting your local CCE office.
Our mailing address is:
Southwest New York Dairy, Livestock & Field Crops Team
Attn: Katelyn Walley-Stoll
525 Falconer Street, PO Box 20
Jamestown, NY 14701-0020

Katelyn Walley
Business Management Specialist and Team LeaderCCE Cattaraugus County
28 Parkside Drive
Ellicottville, NY 14731
cell 716-640-0522
email Katelyn

Katie Callero
Dairy Management SpecialistCCE Steuben County
20 East Morris Street
Bath, NY 14810
cell 607-422-6788
email Katie

Amy Barkley
Livestock SpecialistCCE Erie County
21 South Grove Street
East Aurora, NY 14052
cell 716-640-0844
email Amy

Katelyn Miller
Field Crops and Forage SpecialistCCE Chautauqua County @ JCC
525 Falconer Street
PO Box 20
Jamestown, NY 14702-0020
cell 716-640-2047
email Katelyn
Kelly Bourne
Administrative AssistantCCE Allegany
5435 County Road 48
Belmont, NY 14813
phone 585-268-7644 x10
email Kelly
Upcoming Events
Transition Heifer Calf Program
March 24, 2025
Little Valley, NY
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.
Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
- Nutrition
- Health
- Housing Management
- Inventory Management
Shop Talk: Drone Discussion
March 27, 2025 : Shop Talk: Drone Discussion
West Valley, NY
Interested in learning more about drones? Join us for this discussion about using drones in field crops.
NY Pork Producers 2025 Annual Meeting
March 29, 2025
Waterloo, NY
Program Topics:
- Breaking Down Feed Rations
- Mycotoxins
- Meat cutting demonstration for value added cuts from the shoulder and loin
- National Pork Board Update
- National Pork Producers Council Update
Pre-registration by March 15th is encouraged.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)