Katelyn Miller

Katelyn Miller

Field Crops and Forage Specialist

CCE Chautauqua County @ JCC
525 Falconer Street
PO Box 20
Jamestown, NY 14702-0020

cell 716-640-2047


Katelyn MillerKatelyn Miller grew up on a small dairy farm in Chautauqua County, and graduated Summa Cum Laude with her Bachelor's Degree in Agricultural Entrepreneurship at Alfred State College. During her schooling, she completed an internship at Western New York Crop Management Association as a summer crop scout, focusing on corn, soybeans and alfalfa production. She scouted for crop population, disease and pest presence along with weed identification. Katelyn resides in Cherry Creek, NY on her family's dairy farm where, in her free time, she assists with milking, calf and heifer management along with helping build the farm for the future generation through the addition of robots. Katelyn is excited to connect with our local farms to provide research based support and services. 

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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

Test Event - KT 08.17.2026 part 2

August 19, 2026

Visibility

Livestock Production Field Day

August 29, 2026 : Livestock Production Field Day
Chaffee, NY and East Aurora, NY,

Join us on visits to Horizon Ridge Farm in East Aurora and Troll Bridge Farm in Chaffee for an introduction to small beef and small diversified livestock enterprises. Through walking farm tours, attendees will learn about management, meat processing, setting prices, and finding local markets. Dinner will be provided. Register by contacting Amy Barkley at amb544@cornell.edu or 716-640-0844.

Poultry Processing Workshop, Canandaigua, NY

September 17, 2026 : Poultry Processing Workshop - Canandaigua, NY
Canandaigua, NY

This program is one of four statewide roadshow stops across the state, offering farmers a full poultry processing experience. The class will teach skills that build confidence, reduce costs, and strengthen your farm's independence. This hands-on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.

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