Katelyn Miller

Katelyn Miller

Field Crops and Forage Specialist

CCE Chautauqua County @ JCC
525 Falconer Street
PO Box 20
Jamestown, NY 14702-0020

cell 716-640-2047


Katelyn MillerKatelyn Miller grew up on a small dairy farm in Chautauqua County, and graduated Summa Cum Laude with her Bachelor's Degree in Agricultural Entrepreneurship at Alfred State College. During her schooling, she completed an internship at Western New York Crop Management Association as a summer crop scout, focusing on corn, soybeans and alfalfa production. She scouted for crop population, disease and pest presence along with weed identification. Katelyn resides in Cherry Creek, NY on her family's dairy farm where, in her free time, she assists with milking, calf and heifer management along with helping build the farm for the future generation through the addition of robots. Katelyn is excited to connect with our local farms to provide research based support and services. 

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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

Rice Growing Workshop Series (online)

January 24, 2025
February 7, 2025
March 7, 2025

Learn about rice farming opportunities for New York and the northeastern U.S. Join us for a 3-session online workshop series (via Zoom):

  • A Feathered Fortress: The Duck-Rice Aigamo System for Flood-Resilient Agriculture
  • Sourcing Rice Farming Equipment for American Small Farms
  • Growing Rice as a Vegetable: Drip-Irrigation Methods versus Flooded Fields

Marketing Tips for MeatSuite Success & New Processor Directory

February 13, 2025

The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.

2025 HACCP Training for Meat and Poultry Processors

February 17 - February 18, 2025 : 2025 HACCP Training for Meat and Poultry Processors
Ithaca, NY

The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY, on February 17 & 18 2025.

Announcements

No announcements at this time.