Boots in the Barn: Cornell Dairy Research Updates
Event Details
Date
January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026
Time
12pm-1pm
Location
Zoom
Host
Southwest New York Dairy, Livestock and Field Crops Program
- January 13
BREEDING TODAY FOR THE HERD YOU WANT TOMORROW: TOOLS TO SUPPORT SEMEN CHOICE TRADEOFFS
Presenters: Dr. Daryl Nydam and Dr. Julie Adamchick, Cornell University College of Veterinary Medicine
- January 20
RESEARCH IN PRECISION LIVESTOCK HEALTH
Presenter: Dr. Franco Leal-Yepes, Cornell University College of Veterinary Medicine
- January 27
EARLY CALF MANAGEMENT: KEY INFLUENCES ON HEIFER DEVELOPMENT
Presenter: Dr. Adam Beard, Cornell University College of Veterinary Medicine
- February 3
EVIDENCE-BASED DEVELOPMENT OF BEST CATTLE MANAGEMENT PRACTICES
Presenter: Dr. Matthias Wieland, Cornell University College of Veterinary Medicine
- February 10
FORECASTING PERFORMANCE: HOW CLUES FROM BLOOD, MILK, AND SENSORS CAN PREDICT UNFORTUNATE OUTCOMES IN MULTIPAROUS COWS
Presenter: Dr. Jackson Seminara, Cornell University College of Veterinary Medicine
- February 17
ADVANCING MILK QUALITY: INTEGRATING WORKFORCE DEVELOPMENT AND ARTIFICIAL INTELLIGENCE IN QMPS RESEARCH
Presenter: Dr. Wolfgang Heuweiser, Cornell University College of Veterinary Medicine
- February 24
SENSOR TECHNOLOGIES IN CALF HEALTH MONITORING
Presenter: Dr. Taika Von Konigslow, Cornell University College of Veterinary Medicine
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2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026
Join us for some or all!
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