Amy Barkley
Livestock SpecialistCCE Erie County
21 South Grove Street
East Aurora, NY 14052
cell 716-640-0844
email Amy
Areas of Interest
beef, sheep, goat, and poultry production; beginning farmer support; product quality and consistency
Amy grew up on a small farm in Northeastern Pennsylvania, and earned her Bachelor's Degree in Animal Science with a minor in Poultry and Avian Science from Penn State University. After graduation, she attained her Master's Degree in Animal Science from Penn State, where her research focused in renewable, alternative bedding materials for broiler production and their impacts on broiler performance, welfare, and the environment. Following graduation, Amy worked in quality assurance for a national egg company, working with farms of all sizes across the nation to ensure compliance in food safety, nutrition, product quality, and animal welfare. Amy and her husband Zach reside in East Concord, NY on a farm which they are excited to make their own. In her free time, she tends to an extensive garden, small orchard, and honeybees, and loves cooking and baking. Amy is looking forward to working with area farmers to ensure their current and continued success.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Agribusiness & Chamber of Commerce - What Does This Partnership Look Like?
May 30, 2023
Jamestown, NY
The Chautauqua County Chamber of Commerce is interested in working with more agribusiness' in Chautauqua County. Join this workshop with representatives from the Chautauqua County Chamber of Commerce to learn how a partnership with them would be a great next step for your agribusiness. They will also walk us through their online sales platform, ShopLocalCHQ. This is such an exciting time for collaborations and working to get the word out about locally sourced products of any kind!
Challenges and Opportunities of Managing Transition Cows on AMS
June 1, 2023
Join us for a live webinar on June 1st, 2023, at noon (ET), where we will discuss the challenges and opportunities of managing transition cows on automated milking systems (AMS).
TALK DAIRY TO ME: Facts, Fiction &FAQ's
June 1, 2023
From farming to processing and health to sustainability, both consumers and healthcare professionals have questions about dairy foods. With widespread information available online and in the media, it can feel overwhelming to discern fact from fiction. In this webinar, our dairy experts address common questions and misconceptions that can help health and wellness professionals feel confident in evidence-based guidance when it comes to dairy's role in health and sustainability.
Announcements
No announcements at this time.