Amy Barkley

Amy Barkley

Team Leader & Livestock Specialist

CCE Cattaraugus County
28 Parkside Drive
Ellicottville, NY 14731

cell 716-640-0844


Areas of Interest
beef, sheep, goat, and poultry production; beginning farmer support; product quality and consistency

Amy grew up on a small farm in Northeastern Pennsylvania, and earned her Bachelor's Degree in Animal Science with a minor in Poultry and Avian Science from Penn State University. After graduation, she attained her Master's Degree in Animal Science from Penn State, where her research focused in renewable, alternative bedding materials for broiler production and their impacts on broiler performance, welfare, and the environment. Following graduation, Amy worked in quality assurance for a national egg company, working with farms of all sizes across the nation to ensure compliance in food safety, nutrition, product quality, and animal welfare. Amy and her husband Zach reside in East Concord, NY on a farm which they are excited to make their own. In her free time, she tends to an extensive garden, small orchard, and honeybees, and loves cooking and baking. Amy is looking forward to working with area farmers to ensure their current and continued success.


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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

Boots in the Barn: Cornell Dairy Research Updates

January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026

Join us for some or all!


Advanced Hoof Health Program

January 15, 2026
Belfast, NY

Who should attend?

  • Professional hoof trimmers
  • Dairy farm owners or managers in charge of farm foot health

Topics include:

  • How to Create a Strategic Trimming Program for your Dairy
  • The Latest in Lameness Technology for the Dairy Industry
  • Housing and Flooring Design: Its Role in Hoof Care 

NY Pork Producers Connection Breakfast - Geneseo

January 17, 2026 : Pork Producers Connection Breakfast - Geneseo
Geneseo, NY

All pork producers are invited to join the New York Pork Producers for a free hot farmer's breakfast, at which they'll catch up on topics including the pork to dairy barn conversion series, NYPP digital campaigns, and 840-RFID tags.

Announcements

No announcements at this time.