Amy Barkley
Team Leader & Livestock SpecialistCCE Cattaraugus County
28 Parkside Drive
Ellicottville, NY 14731
cell 716-640-0844
email Amy
Areas of Interest
beef, sheep, goat, and poultry production; beginning farmer support; product quality and consistency
Amy grew up on a small farm in Northeastern Pennsylvania, and earned her Bachelor's Degree in Animal Science with a minor in Poultry and Avian Science from Penn State University. After graduation, she attained her Master's Degree in Animal Science from Penn State, where her research focused in renewable, alternative bedding materials for broiler production and their impacts on broiler performance, welfare, and the environment. Following graduation, Amy worked in quality assurance for a national egg company, working with farms of all sizes across the nation to ensure compliance in food safety, nutrition, product quality, and animal welfare. Amy and her husband Zach reside in East Concord, NY on a farm which they are excited to make their own. In her free time, she tends to an extensive garden, small orchard, and honeybees, and loves cooking and baking. Amy is looking forward to working with area farmers to ensure their current and continued success.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 19, 2025
Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.
Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.
If you sponsor our weekly and monthly publications you reach approximately 955 households.
Visit our website to view our newsletters!
2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
Announcements
No announcements at this time.