
Katie Callero
Dairy Management SpecialistCCE Steuben County
20 East Morris Street
Bath, NY 14810
cell 607-422-6788
email Katie
Areas of Interest
Dairy, Calf Management, Cattle Welfare, Herd Health
Katie Callero's journey into the world of animal science began with her early fascination with animals as a child. Katie then pursued higher education at Cornell University, where she earned a Bachelor of Science degree with a major in Animal Science and a minor in Infectious Disease Biology, graduating with the distinction of cum laude.
After graduation, Katie worked as a lab manager for a dairy cow research lab housed in Cornell's vet school that focuses on transition cows. This experience sparked her interest in the world of research, and she decided to return to Cornell University to pursue her Master's of Science. Her thesis was focused on the behavior and welfare of cows and calves in relation to separation.
Katie is eager to connect with local producers and learn about their needs. She will be spending her first few months on the team visiting our region's farms and agribusinesses to learn more about the successes and needs, and how she might be able to help. She has been an incredible asset to the team already and will be another resource for the farmers in our region!
Upcoming Events
Rice Growing Workshop Series (online)
January 24, 2025
February 7, 2025
March 7, 2025
Learn about rice farming opportunities for New York and the northeastern U.S. Join us for a 3-session online workshop series (via Zoom):
- A Feathered Fortress: The Duck-Rice Aigamo System for Flood-Resilient Agriculture
- Sourcing Rice Farming Equipment for American Small Farms
- Growing Rice as a Vegetable: Drip-Irrigation Methods versus Flooded Fields
Marketing Tips for MeatSuite Success & New Processor Directory
February 13, 2025
The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.
2025 HACCP Training for Meat and Poultry Processors
February 17 - February 18, 2025 : 2025 HACCP Training for Meat and Poultry Processors
Ithaca, NY
The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY, on February 17 & 18 2025.
Announcements
No announcements at this time.