This 2-part workshop is for all fruit, vegetable, meat, dairy, and egg producers looking to increase their knowledge of what it takes to improve farmer's market and direct sales performance. Dinner will be provided.

The Small Ruminant PWT group is hosting a statewide program on Parasite Issues & Management for Small Ruminants

Featuring guest speaker Jessica Waltemyer, ProLivestock Small Ruminant Extension Specialist

• Common parasite signs and lifecycles
• Five point check
• Treatments and management
• Resources 

If You Do 1 Thing for Your Farm, Do This. 

You're busy. And 2025 is just getting started. But by attending a single Farmers Market Benchmarks Training Session - either in person or via Zoom - you'll gain insights for higher profits, happier customers, and smoother operations.  Plus, it's FREE for any farm or business to attend. Register today! 

Last year, CCE Broome County and the Famers Market Federation of NY launched one of the largest surveys to date of producers who sell at farmers markets. From the data, regional benchmarks have been set that farmers can use to price their products to maximize their profitability. Now is your chance to gain valuable insights to boost profitability in 2025!

The webinars will cover new tools, such as MeatSuite's Bundle Builder, to help you move inventory and develop bulk bundle boxes that meet your profit goals and target your customers' needs. Whether you are listed on MeatSuite or just curious to learn more, this series will cover a gamut from marketing to pricing strategies and tips to make the most out of the free resources on MeatSuite.com.

This webinar "How small can co-digestion economically go?" will highlight the findings of PRO-DAIRY's investigation of the economic feasibility of smaller-scale dairy manure and food waste co-digestion to energy systems that could be located in NY.

Since the 1990s, local organic field crop and dairy farmers have gathered to build relationships and discuss potential solutions to shared challenges. The keystone of the event is an informal potluck lunch as well as the lively discussions that follow. The group also hosts several presentations from farmers, researchers, and industry leaders on a variety of field crops and dairy topics.

This 2-part workshop is for all fruit, vegetable, meat, dairy, and egg producers looking to increase their knowledge of what it takes to improve farmer's market and  performance. Dinner will be provided.

In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Topics covered include:

• Local regulations for chicken ownership
• Expectations for your flock
• Raising layers from peep to egg
• Costs of owning a laying flock
• Best practices and regulations for selling eggs
• Q and A

This 2-day sheep shearing school is great for beginners and also for those who want to improve their current shearing skills. Doug Rathke, a seasoned shearer, knows what it takes to learn the art of shearing and he knows what it takes to teach it on a level so it can be understood and retained. 

This class will give you the confidence to start shearing your own flock or take it to the next level and earn income by shearing for others.

In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.

Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:

• Updates on the HPAI outbreak
• Symptoms of HPAI
• Common small flock diseases
• HPAI disease look-alikes
• Keeping your birds safe

Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.

Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.

All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.

New York Beef Producers Association - Region 4 Annual Meeting 

Open to all interested beef and dairy producers

Membership in the beef producer association is not required to attend. New memberships and renewals will be accepted at the meeting, drawing will be held for 1 free membership or renewal.

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

• Nutrition
• Health
• Housing Management
• Inventory Management

Interested in learning more about drones? Join us for this discussion about using drones in field crops. 

Program Topics:

• Breaking Down Feed Rations
• Mycotoxins 
• Meat cutting demonstration for value added cuts from the shoulder and loin 
• National Pork Board Update
• National Pork Producers Council Update

Pre-registration by March 15th is encouraged.

NYSDEC training course in preparation to take the pesticide applicator exam

Join us for a field day featuring cutting edge cover crop and soil health research and resources.

Join us for a peaceful and educational Woods Walk led by Allegany County Master Gardener, Mary Lu Wells!

This is a unique opportunity to explore the natural beauty of Allegany County while learning how to identify native ferns and local plants in our region. Whether you're a seasoned plant lover or just getting started, this walk will deepen your appreciation for the diversity in our backyard and local woods. 

Join us for two targeted online trainings designed to help producers, distributors, manufacturers, and growers tap into the school food market and expand their reach. Whether you're just starting or already selling to schools, the Harvest NY Team will guide you through the necessary steps to grow your presence in the school food market. Each training will be tailored to the specific needs of the audience, but anyone is welcome to attend either session based on interests and business goals!

Join us for two targeted online trainings designed to help producers, distributors, manufacturers, and growers tap into the school food market and expand their reach. Whether you're just starting or already selling to schools, the Harvest NY Team will guide you through the necessary steps to grow your presence in the school food market. Each training will be tailored to the specific needs of the audience, but anyone is welcome to attend either session based on interests and business goals!

Create a welcoming home for native pollinators and boost your garden's health!

Ramped-up immigration enforcement is spreading fear and resulting in family and workforce disruptions across the farm landscape. Farms and employees should take action by making a plan for what to do in case of an immigration enforcement action at your farm. Planning is critical to avoid the worst outcomes. Learn about available resources and hear from the experience of crisis support leaders!