NY Beef Producers Association (NYBPA) Region 2 Meeting
Event Details
Date
March 21, 2025
Time
5:30pm
Location
116 Pleasant View Ave
Lakewood, NY 14750
Host
Southwest New York Dairy, Livestock and Field Crops Program
Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.
Jeff Hostetter is the Product Manager for Premier Select Sires. Jeff grew up on a small dairy farm in southeastern PA. He attended Penn State University obtaining a degree in Animal Science. After working for 6 years in the nutrition business, he joined Premier in 2007 as a Reproductive Service Specialist. In 2019 he moved into his current role where he uses his nutrition and animal health knowledge to provide solutions for the farmer-owners of Premier.
All are welcome. Membership in these beef producer groups is not required. Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.
RSVP By March 16th
To RSVP contact:
Ted Card | 716.664.0356 | lvg1259@netsync.net OR Chelsey Nelson | 716.801.1855 | valleyviewfarms@hotmail.com
$30 per person (payable at the door)
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This class will give you the confidence to start shearing your own flock or take it to the next level and earn income by shearing for others.
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Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)