Events - month view
earlier monthsJune 2020
Virtual Advanced Dairy Nutrition Short-course
June 1 - June 4, 2020
8:00 AM - 12:00 PM EDT daily
Virtual Advanced Dairy Nutrition Shortcourse
June 1 to 4, 2020 | 8:00 AM - 12:00 PM EDT daily
REGISTRATION
$250 per person
ansci.cals.cornell.edu/advanced-dairy-nutrition
In addition to the live feed, all registrants will have access to electronic course materials and recorded sessions (after the live event). Join us live during the week of June 1 to 4 or watch sessions on-demand later.
June 1 to 4, 2020 | 8:00 AM - 12:00 PM EDT daily
REGISTRATION
$250 per person
ansci.cals.cornell.edu/advanced-dairy-nutrition
In addition to the live feed, all registrants will have access to electronic course materials and recorded sessions (after the live event). Join us live during the week of June 1 to 4 or watch sessions on-demand later.
Understanding our Current Beef Market Situation & Marketing your Beef Locally with Dr. Mike Baker
June 2, 2020
7:30pm - 8:00pm
Join Cornell Cooperative Extension of Delaware County and the Watershed Agricultural Council on Tuesday, June 2nd from 7:30pm - 8:30pm for an evening conversation with Cornell's Beef Specialist, Mike Baker. The meeting will talk through the current market situation and explore some of the opportunities it may present for beef producers in the state.
To receive the Zoom link, please register by calling Kim Holden at 607-865-4005 ext 241 or email kmh19@cornell.edu. There is no cost to attend.
To receive the Zoom link, please register by calling Kim Holden at 607-865-4005 ext 241 or email kmh19@cornell.edu. There is no cost to attend.
Managing Employees in Challenging Times Webinar
June 3, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
June 3rd:
Managing Employees in Challenging TimesTom Wall, The Dairy Coach TM
With economic uncertainty higher than we've ever experienced, surviving these difficult times is a higher priority for most businesses than thriving through them. But during good times or bad, the basics of business and employee management remain unchanging. It's time to get serious about what matters most. In this webinar, we will talk about how these tough times are the perfect opportunity to improve your dairy's culture and team's performance.
Pigs! How to Get Started
June 4, 2020
5:00-7:00 pm
Join Cornell Cooperative Extension Educators to learn more about starting with pig production and to get your questions answered! Topics include: pig production basics, breed selection, production systems, herd management practices, costs of production, and basic marketing regulations and outlets.
52nd Annual Beef Improvement Federation (BIF) Research Symposium Online
June 8 - June 12, 2020
1:00 PM - 7:00 PM EDT each day
The 52nd Annual Beef Improvement Federation (BIF) Research Symposium is scheduled for June 8th - 12th, with each days' event running from 12:00 PM - 6:00 PM CDT (1:00 PM - 7:00 PM EDT). This free event has something for everyone with topics including genetics forecasts, consumer market research, end-user perspectives, sustainability, herd management, and end product improvement. The conference will be held online over the Zoom platform.
You can register online at: https://us02web.zoom.us/webinar/register/WN_yFXnMzM_RtilHqhFceCsoQ
Webinar - "Milk: What can lactation teach us about diet and health?"
June 8, 2020
1pm
June 8, 2020:
Bruce German from the University of California-Davis will present "Milk: What can lactation teach us about diet and health?" on Monday, June 8 at noon (Central time).
German is a professor and the director of the Foods for Health Institute. The goal of his team's research is to build the knowledge necessary to improve human health through diet. They study lactation and the benefits of milk, as a nutritious food and its contributions to immunity.
Click to register.
Bruce German from the University of California-Davis will present "Milk: What can lactation teach us about diet and health?" on Monday, June 8 at noon (Central time).
German is a professor and the director of the Foods for Health Institute. The goal of his team's research is to build the knowledge necessary to improve human health through diet. They study lactation and the benefits of milk, as a nutritious food and its contributions to immunity.
Click to register.
Evolutions and Revolutions: A New Normal
June 10, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
June 10th:
Evolutions and Revolutions: A New Normal
Phil Plourd, Blimling and Associates
Upheaval! Even before the COVID-19 crisis took hold, food producers, processors, merchants and marketers were dealing with rapidly changing consumer preferences. Now, some of those forces are accelerating while others are retreating. Phil will share insights about the trends and offer opinions on how players in the dairy supply chain can react.
Phil Plourd, Blimling and Associates
Upheaval! Even before the COVID-19 crisis took hold, food producers, processors, merchants and marketers were dealing with rapidly changing consumer preferences. Now, some of those forces are accelerating while others are retreating. Phil will share insights about the trends and offer opinions on how players in the dairy supply chain can react.
NY Forward Business Safety Plan Support for (Dairy/Livestock/Crop) Farms
June 10, 2020
7:30pm-8:30pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
NY Forward Business Safety Plan Support for (Dairy/Livestock/Crop) Farms
June 10, 2020
7:30pm-8:30pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
NY Forward Business Safety Plan Support for (Fruit/Vegetable) Farms
June 11 - June 10, 2020
12pm-1pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process
NY Forward Business Safety Plan Support for (Retail) Farms
June 11, 2020
7pm-8pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
NY Forward Business Safety Plan Support for (Greenhouse/Landscaping/Ornamental) Farms
June 15, 2020
7pm-8pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
Utilization of Lean Systems to Improve Labor Effectiveness
June 17, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
June 17th:
Utilization of Lean Systems to Improve Labor Effectiveness
Cheryl Jones, University of Kentucky
Cheryl Jones, University of Kentucky
NY Forward Business Safety Plan Support for (Equine) Farms
June 17, 2020
7pm-9pm
New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.
Producer Panel Discussion
June 24, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
July 1st:
Producer Panel Discussion
Moderator: Rich Stup, Cornell Ag Workforce Development
Moderator: Rich Stup, Cornell Ag Workforce Development
Alternative Poultry for Beginners
June 25, 2020
6:00pm - 7:30pm
Join Cornell Cooperative Extension's Capital Area Agriculture and Horticulture Program on June 25th, 2020 at from 6:00-7:30 PM to learn more about the basics of raising alternative poultry like Guinea hens, ducks, geese, and turkey. We will cover acquiring your animals, breeds, feeding, and basic health care. Please come with your questions! The cost of this meeting is $5 and will be held via Zoom. If you have a poor internet connection you also have the option to call in on your phone. You can register online here: https://caahp.ccext.net/civicrm/event/register?id=90&reset=1
For more information, please contact Ashley at 518-649-0267 or arp253@cornell.edu
For more information, please contact Ashley at 518-649-0267 or arp253@cornell.edu
Grazing & Forage Season Extension Webinar Series: Improving Pastures with No-Till Methods
June 26, 2020
12:15 PM - 1:00 PM
This webinar will discuss no-till methods to manage pastures. This includes over-seeding with annuals and strategies to improve or renovate existing pastures. Richard Kersbergen, animal and forage scientist with UMaine Extension, will be the speaker.
July 2020
Financial Decision Making and Budgeting
July 1, 2020
1pm - 2pm
Northeast Dairy Management Webinar Series will take place weekly from June 3 - July 1, 2020
June 24th:
Financial Decision Making and Budgeting
Steve Bodart, Compeer Financial
Steve Bodart, Compeer Financial
Adding Value to your Harvest for Year Round Income
July 7, 2020
11:00AM-12:00 PM
With shifts in the value chain due to COVID-19, many farmers are looking for ways to make their fresh products shelf-stable. This webinar will explore processes, experiences, resources, and support for farmers interested in determining the feasibility of making value added products from their farm. Attendees will hear from Laurette Tucker, a rural business specialist at USDA's Rural Development, and Coley Jones, a managing member of Richlands Creamery, who has gone through the Value Added Producer Program to create value added products on her farm. This webinar is being shared by the Virginia Beginning Farmer and Rancher Coalition Program and Virginia Tech/Virginia Cooperative Extension. The meeting is free to attend, and registration is not required. The meeting can be accessed via this link https://virginiatech.zoom.us/j/93262416196 or by phone at +1 929 436 2866 (US) using Webinar ID: 932 6241 6196.
Small Ruminants for Beginners
July 8, 2020
6:00pm - 7:30pm
Join Cornell Cooperative Extension's Capital Agriculture and Horticulture Program on July 8th, 2020 from 6:00-7:30 to learn more about the basics of raising small ruminants, like sheep and goats. We will cover acquiring your animals, breeds, uses, breeding, feeding, and basic health care. Please come with your questions! The cost of this meeting is $5 and will be held via Zoom. If you have a poor internet connection you also have the option to call in on your phone. The link to register can be found here: https://caahp.ccext.net/civicrm/event/register?id=91&reset=1
For more information, please contact Ashley at 518-649-0267 or arp253@cornell.edu.
For more information, please contact Ashley at 518-649-0267 or arp253@cornell.edu.
Food Industry Virtual Office Hours
July 9, 2020
4pm-5pm
Food Industry Virtual Office Hours
Thursday, July 9, 2020 | 4:00 pm to 5:00 pm (EDT)
Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.
Thursday, July 9, 2020 | 4:00 pm to 5:00 pm (EDT)
Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.
Marketing Workshop for Fiber Farmers and Fiber Artists
July 11, 2020
9:00 AM - 11:30 AM
Join Laura Biasillo from Broom County Cooperative Extension for a morning of discussion on marketing fiber on July 11th from 9:00AM - 11:30AM. This workshop includes the topics of marketing strategies, how to conduct market research, creating a plan to reach customers, and networking with local fiber farmers and makers. The workshop will be held over Zoom and will be $20 to attend. More about this event and the registration link can be found here: https://www.eventbrite.com/e/localfiber-marketing-workshop-tickets-90854071975
Tick IPM #3: Asian Longhorned Tick IPM
July 13, 2020
11:00 am
The Asian longhorned tick (ALT) is a threat to companion animals, livestock and potentially also to wildlife. So far this species in the US has not been found infected with human pathogens. There is still a lot we don't know about ALTs, so this free webinar will serve as an overview of what we do know about the biology, ecology, and vectorial capacity of this tick species?and how existing approaches for combating native ticks may either work or backfire on this species. The presenters will also discuss other invasive tick species in the US and the potential for additional ones to become established.
CORE Pesticide Training & DEC Recertification Credits
July 14, 2020
9am-10:50am
Looking for DEC credits?
Join Field Crops Specialist, Josh Putman, to learn about current regulations and pesticide use.
Keep up-to-date on your training while earning DEC credits!
Join Field Crops Specialist, Josh Putman, to learn about current regulations and pesticide use.
Keep up-to-date on your training while earning DEC credits!
Sow Selection - What Makes a Good Sow?
July 16, 2020
12:15 pm - 1:00 pm
Selecting sows that meet your goals is key to success of your breeding program. Join us for the Sow Selection - What Makes a Good Sow? live, free webinar, for a discussion on basic selection principles that make a good sow, and how to investigate those characteristics before you buy or select replacement stock for your breeding herd.
Free Webinar - Heat Stress: Key Indicators and Management Strategies
July 21, 2020
12:30pm
Cornell CALS PRO-DAIRY, CCE of NWNY and CCE of SWNY are offering a webinar on Heat Stress: Key Indicators & Management Strategies in both English and Spanish. The same information will be shared during both webinars. Each webinar is free and registration is not required. Click on presentation title below to join webinar.
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
July 22, 2020 at 12:30 PM
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
July 22, 2020 at 12:30 PM
Aprender?n sobre las repercusiones negativas del estr?s por calor en vacas lecheras y becerros, adem?s de maneras de prevenir y mitigarlo.
CORE Pesticide Training & DEC Recertification Credits
July 21, 2020
6pm-7:50pm
Looking for DEC credits?
Join Field Crops Specialist, Josh Putman, to learn about current regulations and pesticide use.
Keep up-to-date on your training while earning DEC credits!
Join Field Crops Specialist, Josh Putman, to learn about current regulations and pesticide use.
Keep up-to-date on your training while earning DEC credits!
Estrés por Calor en Vacas Lecheras: Señales Claves y Estrategias de Manejo
July 22, 2020
12:30pm
Cornell CALS PRO-DAIRY, CCE of NWNY and CCE of SWNY are offering a webinar on Heat Stress: Key Indicators & Management Strategies in both English and Spanish. The same information will be shared during both webinars. Each webinar is free and registration is not required. Click on presentation title below to join webinar.
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
July 22, 2020 at 12:30 PM
Heat Stress: Key Indicators and Management Strategies
July 21, 2020 at 12:30 PM
Learn about the negative repercussions of heat stress in dairy cows and calves along with ways to prevent and mitigate it.
July 22, 2020 at 12:30 PM
Aprender?n sobre las repercusiones negativas del estr?s por calor en vacas lecheras y becerros, adem?s de maneras de prevenir y mitigarlo.
Boar Selection - What Makes a Good Boar?
July 23, 2020
12:15 pm - 1:00 pm
Boar Selection - What Makes a Good Boar?
Selecting a boar that meets your genetic goals is key to success of your breeding and meat production program. Join us for the Boar Selection - What Makes a Good Boar? Live, free webinar, for a discussion on basic selection principles when picking a boar for your farm, understanding the unique characteristics of what makes a good boar for your production goals and production system.
Selecting a boar that meets your genetic goals is key to success of your breeding and meat production program. Join us for the Boar Selection - What Makes a Good Boar? Live, free webinar, for a discussion on basic selection principles when picking a boar for your farm, understanding the unique characteristics of what makes a good boar for your production goals and production system.
On Farm Poultry Processing Workshop
July 27, 2020
1:00pm - 4:00pm
If you raise meat birds and are looking for a training class to learn about proper dressing techniques and selling poultry in New York under the 1,000 bird exemption, Cornell Cooperative Extension of Allegany County is hosting an online training this coming Monday, July 27, 2020 from 1-4pm. Workshop participants will learn to recognize diseases of public health concern, take basic biosecurity measures, write and implement basic Standard Sanitary Operating Procedures, develop Good Manufacturing Practices and an understanding of Hazard Analysis and Critical Control Point plans, along with properly dispose of offal and management of waste water.
Webinar: USDA Assistance for Small Scale Meat Processing
July 28, 2020
3:30pm EST
The USDA is hosting a live webinar on July 28th at 3:30pm EST to review programs that can be used to assist small scale meat processors with expanding their businesses. These include grants, loans, and loan guarantees. Under Secretary for Food Safety, Mindy Brashears, and Deputy Under Secretary for Rural Development, Bette Brans, will share information on the following topics: Funding for small scale processing; how to get a federal grant of inspection; and state and custom exempt inspection programs. You can register for this event here: https://ems8.intellor.com/?do=register&t=1&p=830079
"COVID-19 Webinar: What we know, reopening safely, and guidance for social situations" (English)
July 28, 2020
4pm-5pm
COVID-19: What we know, reopening safely, and guidance for social situations
The Cornell Farmworker Program and Finger Lakes Community Health co-sponsor a free English presentation/webinar with Dr. Jose Canario, M.D. In this one hour webinar, Dr. Canario will give an update of COVID-19, discuss safe ways to go out, and will respond to questions.
This session is aimed at farm producers and service providers, but everyone is welcomed.
"COVID-19: lo que ahora sabemos, reapertura segura y gu?a para situaciones sociales" (Espa?ol)
July 28, 2020
6pm-7pm
El Programa de Apoyo a los Trabajadores Agr?colas de la Universidad de Cornell y la cl?nica Finger Lakes Community Health invita cordialmente a los trabajadores agr?colas a una llamada gratuita y presentaci?n en espa?ol con el Doctor Jose Canario. El doctor explicar? nuevos conocimientos sobre el coronavirus, c?mo protegerse cuando sale, comportamientos apropiados en situaciones sociales y responder? a preguntas. Por favor invite a sus compa?eros de trabajo y familiares.
Todos/as son bienvenidos. Se requiere registraci?n de antemano.
Servicing sows, Live cover vs Artificial Insemination
July 30, 2020
12:15pm - 1:00pm
Servicing sows, Live cover vs Artificial Insemination
Breeding sows takes know-how, good timing, and good technique. In this free webinar, we will talk about the key differences and similarities to achieving successful fertilization whether you utilize live-cover or utilizing artificial insemination (AI) for your breeding program. Focus will be placed on the unique pig-isms of managing sows and boars during breeding and best practices for using live cover or AI. Speakers include Penn State Swine State Specialist, Dr. Elizabeth Hines, and Dr. Mark Estienne of Virginia Tech.
Breeding sows takes know-how, good timing, and good technique. In this free webinar, we will talk about the key differences and similarities to achieving successful fertilization whether you utilize live-cover or utilizing artificial insemination (AI) for your breeding program. Focus will be placed on the unique pig-isms of managing sows and boars during breeding and best practices for using live cover or AI. Speakers include Penn State Swine State Specialist, Dr. Elizabeth Hines, and Dr. Mark Estienne of Virginia Tech.
Farm Labor 102 Webinar: Guidance on the New Legislation in New York
July 30, 2020
12pm-1pm
NYFB is pleased to partner once again with the law firm Bond, Schoeneck & King to present a complimentary webinar to members on the farm labor regulations that went into effect January 1, 2020.
In a webinar late last year, these attorneys informed our members about overtime pay, the mandatory day of rest, the right to organize and negotiate a Collective Bargaining Agreement, and other topics. Join us on Thursday, July 30 at 12 p.m. to learn about guidance on these regulations just issued by New York including which employees are excluded from the day of rest provision, who is covered by the over-60 hour overtime provision, the definition of immediate family, and more. Check future FB Alerts for more information.
In a webinar late last year, these attorneys informed our members about overtime pay, the mandatory day of rest, the right to organize and negotiate a Collective Bargaining Agreement, and other topics. Join us on Thursday, July 30 at 12 p.m. to learn about guidance on these regulations just issued by New York including which employees are excluded from the day of rest provision, who is covered by the over-60 hour overtime provision, the definition of immediate family, and more. Check future FB Alerts for more information.
Click here to register for the webinar.
Managing Forages Through a Season of Drought: A Two-Part Webinar Series
July 30 - August 4, 2020
7pm-8pm EST
Part 1: Pasture First Aid for Drought Recovery, Thursday, July 30th
• A Livestock Perspective - Betsy Hodge (15 min)
• Getting the Most out of the Rest of the Growing Season ? and into 2021 - Kitty (25 min)
• Setting up Pastures for Long Term Recovery - Kitty (12.5 min)
• Emergency Forage Planting Options for Late Fall & Early Spring - Joe Lawrence (15 min)
• Q & A
Part 2: Stored Forages: Winter Feed Supply Beyond the Drought, Tuesday, August 4th
• Managing the Remaining Growing Season (recap of planting/ harvest hay cuttings) -Joe Lawrence (20 min)
• Corn Silage - Getting the Most Out of Your Harvest in a Drought Year(20 min)
• Forage inventory Management: Assessing What You Have and Plan for Winter Accordingly - Ron Kuck (20 min)
• Q & A
Pre-Registration Deadline: July 30, 2020
Register Now!
• A Livestock Perspective - Betsy Hodge (15 min)
• Getting the Most out of the Rest of the Growing Season ? and into 2021 - Kitty (25 min)
• Setting up Pastures for Long Term Recovery - Kitty (12.5 min)
• Emergency Forage Planting Options for Late Fall & Early Spring - Joe Lawrence (15 min)
• Q & A
Part 2: Stored Forages: Winter Feed Supply Beyond the Drought, Tuesday, August 4th
• Managing the Remaining Growing Season (recap of planting/ harvest hay cuttings) -Joe Lawrence (20 min)
• Corn Silage - Getting the Most Out of Your Harvest in a Drought Year(20 min)
• Forage inventory Management: Assessing What You Have and Plan for Winter Accordingly - Ron Kuck (20 min)
• Q & A
Pre-Registration Deadline: July 30, 2020
Register Now!
Grazing & Forage Season Extension Webinar Series: Brassicas & Other Cool Season Annuals
July 31, 2020
12:15 PM - 1:00 PM EDT
This webinar will discuss brassicas and other cool-season annuals for grazing or stored feed. This includes species-specific information, planting and management, and feeding considerations. Heather Darby, agronomy specialist of UVM Extension, will be the speaker.
August 2020
Protecting the Flock from Highly Contagious Diseases
August 4, 2020
8:00 pm EDT
The most highly contagious disease of livestock is foot and mouth disease (FMD) and it remains a threat in almost 100 countries in the world. Sheep are referred to as the "silent shedders" among livestock species susceptible to this devastating animal disease. Preparedness and response planning for FMD has taken center stage in recent years. Learn about this disease, how the U.S. plans to respond should it be diagnosed in North America, and the Secure Sheep and Wool Supply Plan for Continuity of Business resources available to protect the flock.
Swine Breeding Stock Care - Housing
August 6, 2020
12:15 pm - 1:00 pm
For pigs, housing is a must for successful production. In this free webinar, we will discuss housing options for sows and boars, and how to design those systems to improve flow and handling of large breeding stock in your system.
60 Days From Your Fall Feeding Plan - Webinar
August 11, 2020
7:00pm - 8:00pm
Are you ready to feed grass this fall? This webinar, led by Troy Bishopp, will discuss the realities of stockpiling perennial pastures for the 2020 fall and winter grazing seasons.
Pasture-Finished Beef Production Online Workshops
August 11 - August 13, 2020
7:00pm - 9:00pm
Dr. Greg Halich from the University of Kentucky and Ed Rayburn from West Virginia University will present three workshops on grass finishing beef cattle. They will discuss how to get adequate growth to reach an ideal finished state as well as common market issues. The final workshop will consist of a producer panel to offer first-hand insights into grass based beef production. You can register for this free event here: https://vaforages.org/event/pasture-finished-beef/
Swine Breeding Stock Care - Nutrition
August 13, 2020
12:15 pm - 1:00 pm
For the breeding herd, nutrition is all about longevity. In this webinar, we will review basic dietary recommendations for boars and sows, and how to make the most of feedstuffs available to you.
NEDPA Webinar: Important Updates to New York Farm Labor Laws in 2020
August 17, 2020
11:30am
New York farm labor laws changed dramatically in 2019, and the laws were further revised by state government in 2020. This webinar will update farm employers about important changes affecting farm laborers, family members, managers, overtime, day of rest, and union participation. Presenters are Dr. Richard Stup of Cornell Agricultural Workforce Development and Attorney Charles Palmer of the Michael Best law firm.
Virtual Cornell Hemp Research Team Field Day
August 20, 2020
9am-Noon
Since we are not able to hold an in-person field day this year due to COVID-19 safety restrictions, we are presenting an update on Cornell research and extension information virtually on Thursday, August 20th at 9:00AM on Zoom.
Hemp growers, processors, and crop management advisors are encouraged to attend. We hope you can join us.
The event will be split into three sessions:
1. Hemp Genetics and Breeding
2. Crop Management
3. Supply Chain and Regulatory Updates
Click Here for Full Agenda
Pre-Registration is Required
Click Here to Register
Hemp growers, processors, and crop management advisors are encouraged to attend. We hope you can join us.
The event will be split into three sessions:
1. Hemp Genetics and Breeding
2. Crop Management
3. Supply Chain and Regulatory Updates
Click Here for Full Agenda
Pre-Registration is Required
Click Here to Register
Grazing & Forage Season Extension Webinar Series: Harvesting Winter Cover Crops
August 28, 2020
12:15 PM - 1:00 PM EDT
This webinar will discuss how you can harvest your overwintering cover crops as forage by grazing in the fall and grazing or harvesting in the spring. This includes fall planting dates, species-specific information, and other management considerations. Sam Corcoran, agronomy researcher of UMass Extension, will be the speaker.
Grazing & Forage Season Extension Webinar Series: Harvesting Winter Cover Crops
August 28, 2020
12:15pm - 1:00pm
This free webinar will discuss how you can harvest your overwintering cover crops as forage by grazing in the fall and grazing or harvesting in the spring. This includes fall planting dates, species-specific information, and other management considerations. The speaker for this webinar is Sam Corcoran, agronomy researcher, of UMass Extension.
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Upcoming Events
Farm Fresh Marketing: A Veteran Cohort
October 2, 2024
October 9, 2024
October 16, 2024
October 23, 2024
October 30, 2024
November 6, 2024
Join Katelyn Walley - Marketing for a farm involves promoting and selling agricultural products by understanding consumer needs, creating a unique brand, setting competitive prices, and using various channels to reach customers. With successful marketing efforts, farmers can build customer loyalty, increase sales, and ensure the farm's profitability. With so many moving parts to consider, many farmers find creating their farm's marketing path can be challenging and uncertain.
Farm Disaster Preparation Certificate
October 16 - October 17, 2024
The Farm Disaster Preparation program will help farm owners plan for and manage possible disasters. This program focuses on practical pre-disaster education and preparedness regarding farm equipment safety on the road, fire or structure collapse, storm and wind damage, criminal activity, farm chemical risks, and biosecurity. Farms that complete the training will receive a certificate to provide to their insurer and may be eligible for a credit or discount toward the farm's annual insurance premium.
The Farm Disaster Preparation Certificate is directed to all sizes of farms and all types of products. Dairy and livestock farms are especially encouraged to participate in the program due to their additional concerns regarding animal agriculture.
Stockmanship and Stewardship 2024
October 25, 2024
Hamburg, NY
Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.
Announcements
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