Event Details

Date

July 30 - August 4, 2020

Time

7pm-8pm EST

Location

Webinar

Host

North Country Regional Ag Team
Kitty O'Neil
315-854-1218


Managing Forages Through a Season of Drought: A Two-Part Webinar Series

July 30 - August 4, 2020


Part 1: Pasture First Aid for Drought Recovery, Thursday, July 30th
• A Livestock Perspective - Betsy Hodge (15 min)
• Getting the Most out of the Rest of the Growing Season ? and into 2021 - Kitty (25 min)
• Setting up Pastures for Long Term Recovery - Kitty (12.5 min)
• Emergency Forage Planting Options for Late Fall & Early Spring - Joe Lawrence (15 min)
• Q & A

Part 2: Stored Forages: Winter Feed Supply Beyond the Drought, Tuesday, August 4th
• Managing the Remaining Growing Season (recap of planting/ harvest hay cuttings) -Joe Lawrence (20 min)
• Corn Silage - Getting the Most Out of Your Harvest in a Drought Year(20 min)
• Forage inventory Management: Assessing What You Have and Plan for Winter Accordingly - Ron Kuck (20 min)
• Q & A

Pre-Registration Deadline: July 30, 2020

Register Now!




more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

Test Event - KT 08.17.2026 part 2

August 19, 2026

Visibility

Livestock Production Field Day

August 29, 2026 : Livestock Production Field Day
Chaffee, NY and East Aurora, NY,

Join us on visits to Horizon Ridge Farm in East Aurora and Troll Bridge Farm in Chaffee for an introduction to small beef and small diversified livestock enterprises. Through walking farm tours, attendees will learn about management, meat processing, setting prices, and finding local markets. Dinner will be provided. Register by contacting Amy Barkley at amb544@cornell.edu or 716-640-0844.

Poultry Processing Workshop, Naples, NY

September 17, 2026 : Poultry Processing Workshop - Naples, NY
Naples, NY

This program is one of four statewide roadshow stops across the state, offering farmers a full poultry processing experience. The class will teach skills that build confidence, reduce costs, and strengthen your farm's independence. This hands-on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.

Announcements

No announcements at this time.