Event Details

Date

June 11 - June 10, 2020

Time

12pm-1pm

Location

Webinar

Host


NY Forward Business Safety Plan Support for (Fruit/Vegetable) Farms

June 11 - June 10, 2020


New York state requires businesses to have a specific business safety plan in place during the COVID-19 pandemic. This includes all farms, both food and non-food producing. In addition, a well-written and executed business safety plan will help reduce business liability risk during and after the pandemic. A Cornell Task Force recently developed materials to directly support farms in the plan writing process.

This webinar, led by Extension specialists, will walk farmers through the need for and process to complete a safety plan as is required by all businesses for compliance with NY Forward, demonstrate project tools develop by Extension to write and complete a plan, and share curated resources specific to fruit and vegetable farms

Register online




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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Announcements

Transition Heifer Calf Program

Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.

Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.

Topics covered:

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Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.

Registration: $25 per person (includes lunch)