Event Details

Date

July 9, 2020

Time

4pm-5pm

Location

Zoom Session

Host


Food Industry Virtual Office Hours

July 9, 2020


Food Industry Virtual Office Hours

Thursday, July 9, 2020 | 4:00 pm to 5:00 pm (EDT)

Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.

Do you have a question for the panel but do not want to ask it live? You can submit questions in advance:
1) When you register,
2) Anonymously on the IFS@CU website (instituteforfoodsafety.cornell.edu/content/submit-question-virtual-office-hours), or
3) Via email (mail to: foodsafety@cornell.edu).

Visit the IFS@CU's website (instituteforfoodsafety.cornell.edu/coronavirus-covid-19/virtual-office-hours) to learn more about upcoming sessions.
Intended audience: Open to anyone in the food industry from farm to fork.
Cost: Free
Registration required: https://cornell.zoom.us/meeting/register/tJ0udumtqTstGNTCa5StO4V4evS_dVlVa0K1
After registering, you will receive a confirmation email with information to join the session.

Subject matter experts on the panel

Cornell University:
Dr. Sam Alcaine, Assistant Professor
Dr. Elizabeth Bihn, Senior Extension Associate
Dr. Olga Padilla-Zakour, Professor
Mr. Rob Ralyea, M.S. Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Randy Worobo, Professor





Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

view calendar of events

Upcoming Events

60 Days From Your Fall Feeding Plan - Webinar

August 11, 2020
7:00pm - 8:00pm

Are you ready to feed grass this fall? This webinar, led by Troy Bishopp, will discuss the realities of stockpiling perennial pastures for the 2020 fall and winter grazing seasons. 
view details

Pasture-Finished Beef Production Online Workshops

August 11 - August 13, 2020
7:00pm - 9:00pm

Dr. Greg Halich from the University of Kentucky and Ed Rayburn from West Virginia University will present three workshops on grass finishing beef cattle. They will discuss how to get adequate growth to reach an ideal finished state as well as common market issues. The final workshop will consist of a producer panel to offer first-hand insights into grass based beef production. You can register for this free event here: https://vaforages.org/event/pasture-finished-beef/
view details

Swine Breeding Stock Care - Nutrition

August 13, 2020
12:15 pm - 1:00 pm

For the breeding herd, nutrition is all about longevity. In this webinar, we will review basic dietary recommendations for boars and sows, and how to make the most of feedstuffs available to you.


view details

Announcements

From our Team to Yours: COVID-19 Resources for Dairy Farmers

The South Central NY Dairy and Field Crops Team has compiled a list of articles on their blog that we think may be useful to dairy producers and their service providers as we all navigate the COVID-19 situation. Please stay safe and reach out to our team if you have questions or need help finding information. We are here to help with tools and resources to support all of the normal day-to-day dairy, livestock, and field crop management considerations, in addition to emerging topics related to COVID-19.

Follow us on Facebook!

Stay up-to-date with our program by liking our page. 

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP