Event Details

Date

July 28, 2020

Time

4pm-5pm

Location

Online via Zoom

Host


"COVID-19 Webinar: What we know, reopening safely, and guidance for social situations" (English)

July 28, 2020


COVID-19: What we know, reopening safely, and guidance for social situations
The Cornell Farmworker Program and Finger Lakes Community Health co-sponsor a free English presentation/webinar with Dr. Jose Canario, M.D. In this one hour webinar, Dr. Canario will give an update of COVID-19, discuss safe ways to go out, and will respond to questions. 
This session is aimed at farm producers and service providers, but everyone is welcomed.

If you have any questions, please contact the Cornell Farmworker program at farmworkers@cornell.edu or call 607-224-8821.

Please register as soon as possible to RSVP for the event. You will then receive instructions on how to connect to the webinar on the 28th Click here to register online. 
If you have any other questions, please call/text 607-224-8821. 





more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

2024 Aurora Farm Field Day

Event Offers DEC Credits

August 1, 2024
Aurora, NY

The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon. 

2024 Broiler Field Day at Laughing Earth Farm

August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
Cropseyville, NY

Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.

2024 Broiler Field Day at Majestic Farm

August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
Mountaindale, NY

Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.

Announcements

No announcements at this time.