CCE Regional Ag Teams are excited to offer this NEW heifer series! Join us VIRTUALLY for an 8-week series on heifer management topics from post-weaning to calving! This series will be offered virtually via Zoom every Friday starting October 1st, 2021, at 12:00 pm EST. Sessions will be ~30 - 45 minutes in length, with a question period at the end.

Free for any Active-Duty Military and Veterans residing in New York State are eligible to attend; non-veterans will be allowed on a space available basis; registration will be capped at 20 attendees.

CCE Regional Ag Teams are excited to offer this NEW heifer series! Join us VIRTUALLY for an 8-week series on heifer management topics from post-weaning to calving! This series will be offered virtually via Zoom every Friday starting October 1st, 2021, at 12:00 pm EST. Sessions will be ~30 - 45 minutes in length, with a question period at the end.

The CCE North Country Regional Ag Team and CCE SCNY Team are excited to be hosting an 8-part virtual series on "Healthy, Hardy, Heifers". Running from October 1st to November 19th.

We're officially inviting you and your company to participate as a sponsor for one fee.

Learn the software's basic features, such as
sales tax, inventory, invoicing, adjustments, and year-end procedures.

https://smallfarms.cornell.edu...

Learn how to read the land as you walk across
it, and how to conduct various biological practices, with this new 4-week
intensive

https://smallfarms.cornell.edu...

The award-winning Hoard's Dairyman webinar series takes place the second Monday of each month at 1:00 p.m., EST. Hosted by the energetic Mike Hutjens of the University of Illinois, each short, one-hour webinar will include nationally-known and carefully selected presenters who will discuss the most relevant topics and challenges faced by dairy producers across the country. During the presentation, webinar participants will have the opportunity to ask questions of the presenter and engage in thought-provoking discussions. If unable to attend a webinar, they will be recorded and can be accessed later at http://www.hoards.com/webinars. Our webinars are approved for continuing education units (CEU) from the American Registry of Professional Animal Scientists. Each hour-long webinar will earn one CEU. Archives are available back to 2011. 

Just one hour. That's all you need to take part in the Hoard's Dairyman monthly webinar series and you won't even have to leave your office.

REGISTER

A three-part series for farms that are already filing a Schedule F covering tax planning and goals, handling farm profits/losses, and strategies to improve your tax position while also working positively with your accountant/tax preparer. 

A three-part series for farms that are already filing a Schedule F covering tax planning and goals, handling farm profits/losses, and strategies to improve your tax position while also working positively with your accountant/tax preparer.

A three-part series for farms that are already filing a Schedule F covering tax planning and goals, handling farm profits/losses, and strategies to improve your tax position while also working positively with your accountant/tax preparer.

A three-part series for farms that are already filing a Schedule F covering tax planning and goals, handling farm profits/losses, and strategies to improve your tax position while also working positively with your accountant/tax preparer. 

An in-person FAMACHA training and Fecal Egg Count will be held on October 16th at the Jamestown Campus of Jamestown Community College from 10:30am - 3:00pm. Please register in advance by contacting Lisa Kempisty at 716-664-9502 Ext 203 or ljk4@cornell.edu.

This year's event will be a combination of on-site and online.

The Farm Disaster Preparation program will help farm owners plan for and manage disasters that might occur.  This program focuses on practical pre-disaster education and preparedness, regarding farm equipment safety on the road, fire or structure collapse, storm and wind damage, criminal activity, farm chemical risks and biosecurity.  Farms that complete the Farm Disaster Preparation training will receive a certificate to provide to their insurer and may be eligible for a credit or discount toward the farm's annual insurance premium.  The value of the credit or discount will vary according to individual policies and policyholder circumstances but can be up to a 10 percent discount.

A three-part series for farms that are already filing a Schedule F covering tax planning and goals, handling farm profits/losses, and strategies to improve your tax position while also working positively with your accountant/tax preparer.

Join us at the Cover Crop Field Day!
Come learn about:

-34 cover crop plots with various monocultures and mixtures of different species/cultivars -Rod Porter and Tracy Neff, Kings AgriSeeds
-Cover crop root differences -Joseph Amsili, New York Soil Health
-NY Soil Health Trailer -Fay Benson, Cornell Cooperative Extension
-Soil Pit investigations -Soil Scientists, USDA-NRCS

Join Fay Benson, former dairyman and current Cornell Small Dairy Support Specialist; Katelyn Walley-Stoll, Farm Business Management Specialist; and Amy Barkley, Livestock and Beginning Farm Specialist, as they walk with the Kramers around their pastured dairy operation to learn about pasture compaction, late fall pasture management, transitioning from pasture to winter feeds, pasture economics, and winter cattle welfare considerations.

You have the opportunity to lease your farmland to a solar energy company! It sounds like a sweet deal, and you are interested, but you are not sure just how it works...

On Tuesday, October 26th, at the NYS Grange Building in Cortland NY from 9:30 am - 3:00 pm, Cornell Cooperative Extension of Cortland County, and co-sponsored by the Cortland County Soil & Water Conservation District, will be hosting an event that will provide farmers and other landowners with information that addresses the topics of utility-scale solar development, leasing, and regulations. From 9:30 - 1:30, with a break for lunch, attendees will join in a webinar hosted by the statewide CCE team and covers the topics outlined above. From 1:30 - 3:00 attendees will be given an opportunity to engage in a Q&A with local panelists. The panelists will include 2 farmers who are currently working with solar developers, 2 municipal representatives who have been regularly engaged in this conversation, and the Energy & Climate Change Team Leader at CCE Tompkins.

Registration is required for the event and a registration fee of $10 will go to help cover the costs of lunch, speaker, and location fees. 

A three-part series for farms that are already filing a Schedule F covering tax planning and goals, handling farm profits/losses, and strategies to improve your tax position while also working positively with your accountant/tax preparer.

Many producers are curious about how to prove they have a clean flock that is free of diseases like Johnes Disease, CLA and CAE.  The second topic of the talk will be about how to test your herd for these diseases, what the tests tell you, and approximate costs.  It is important to think about what your goals are for the testing program before you start.

This course will cover basic calf and heifer management principles led by staff from Cornell University and industry researchers. It is designed for dairy business on-farm personnel (owner or employee) seeking to increase their knowledge of calf and heifer management. Participants should possess a formal or informal background in dairy cattle management, but not necessarily in calf and heifer management. 

Join Fay Benson, former dairyman and current Cornell Small Dairy Support Specialist; Katelyn Walley-Stoll, Farm Business Management Specialist; and Amy Barkley, Livestock and Beginning Farm Specialist, as they walk with the Stewart Family around their pastured dairy operation to learn about pasture compaction, late fall pasture management, transitioning from pasture to winter feeds, pasture economics, and winter cattle welfare considerations.

Annie's Project is a six-week online experience designed especially for farm women to help them develop their management and decision-making skills for their farms. Annie's Project is designed for farm women who have been in farming, or agri-business, or part of the food system for three to five years, and want to develop their understanding, interpretation, and opportunities in sustainable agriculture. 

How will your family farm operate in the future when the owner retires or is gone? Are you currently working with another generation who may be questioning their role in the future of the farm or are you yourself questioning your current role? Join Cornell Cooperative Extension across New York State, the Central NY Dairy & Field Crops Team, and the Capital Area Ag & Horticulture Program, for our 6-part webinar series November 2, 2021 - December 14, 2021.

This webinar will help you train yourself to "see" what is happening in a milking parlor or barn. Learn how to improve the milkability of cows without using milking system testing equipment. Simple observations can lead to focusing on issues that will improve both milk quality and milk quantity.

This one-hour educational offering begins at 2 p.m. Central time (3PM Eastern Standard Time) on November 2, 2021.

REGISTER

Have you… ...been working with the farm transition cow program but want to know more about the how, what and why? ...wanted to improve the transition cow performance of your herd but need to know where to start? ...wanted to increase the skills you bring to the farm or your farm employer? ...been wondering where you'll find the time to attend a course or workshop?

If so, this webinar series is designed for you

• been working with the farm transition cow program but want to know more about the how, what and why?
• wanted to improve the transition cow performance of your herd but need to know where to start?
• wanted to increase the skills you bring to the farm or your farm employer?
• been wondering where you'll find the time to attend a course or workshop?

PRO-DAIRY is hosting a transition cow management webinar series.

Join us for a two day workshop with hands-on training that will be offered in both English and Spanish in cooperation with Javier Cheang, Genex. Space is limited, register today!

Many producers are curious about how to prove they have a clean flock that is free of diseases like Johnes Disease, CLA and CAE.  The second topic of the talk will be about how to test your herd for these diseases, what the tests tell you, and approximate costs.  It is important to think about what your goals are for the testing program before you start.

CCE Regional Ag Teams are excited to offer this NEW heifer series! Join us VIRTUALLY for an 8-week series on heifer management topics from post-weaning to calving! This series will be offered virtually via Zoom every Friday starting October 1st, 2021, at 12:00 pm EST. Sessions will be ~30 - 45 minutes in length, with a question period at the end.

CCE Regional Ag Teams are excited to offer this NEW heifer series! Join us VIRTUALLY for an 8-week series on heifer management topics from post-weaning to calving! This series will be offered virtually via Zoom every Friday starting October 1st, 2021, at 12:00 pm EST. Sessions will be ~30 - 45 minutes in length, with a question period at the end.

You are invited to join Cornell Cooperative Extension and the Kron Family for an intensive one-day training program to learn about wool production through marketing. We will focus on techniques for managing and shearing small-to-mid-sized flocks.

The award-winning Hoard's Dairyman webinar series takes place the second Monday of each month at 1:00 p.m., EST. Hosted by the energetic Mike Hutjens of the University of Illinois, each short, one-hour webinar will include nationally-known and carefully selected presenters who will discuss the most relevant topics and challenges faced by dairy producers across the country. During the presentation, webinar participants will have the opportunity to ask questions of the presenter and engage in thought-provoking discussions. If unable to attend a webinar, they will be recorded and can be accessed later at http://www.hoards.com/webinars. Our webinars are approved for continuing education units (CEU) from the American Registry of Professional Animal Scientists. Each hour-long webinar will earn one CEU. Archives are available back to 2011. 

Just one hour. That's all you need to take part in the Hoard's Dairyman monthly webinar series and you won't even have to leave your office.

REGISTER

Join us for a two day workshop with hands-on training that will be offered in both English and Spanish in cooperation with Javier Cheang, Genex. Space is limited, register today!

Online course to help people lead and retain employees

Join CCE poultry experts as they share advice for getting poultry through the long winter months ahead. Topics will include winter housing and management, feeding a flock in cold weather, and predator risks and mitigation strategies.

If you are a new agricultural employer or you have questions about federal laws covering agricultural employment USDOL is offering a live webinar on November 18th.  This one-day, multi-session program by USDOL Wage and Hour Staff and hosted by the Eastern NY Commercial Horticulture Team covers the key federal labor programs that agricultural employers need to understand. This webinar will not be recorded, but handouts and fact sheets from the meeting will be available. 

This webinar will provide an overview of USDA Farm Service Agency's programs that support organic and transitioning farmers through climate and environmentally-friendly farming practices.

USDOL Live Webinar Presentation.  

The program will cover Fair Labor Standards Act (FSLA), Child Labor Laws as they pertain to agriculture, Migrant and Seasonal Agricultural Workers Protection Act, OSHA Field Sanitation and H2A.

Learn about regulation changes and how to best position your business for compliance and success.

Join us for a virtual discussion on the status of and risks facing New York pig farms from African Swine Fever (ASF). 

Join us for a virtual discussion on the status of and risks facing New York pig farms from African Swine Fever (ASF). Eireann Collins, DVM, NYS Department of Agriculture and Markets will be covering the symptoms of ASF and what would happen if the disease reached the United States.

Join us for a virtual discussion on the status of and risks facing New York pig farms from African Swine Fever (ASF). Eireann Collins, DVM, NYS Department of Agriculture and Markets will be covering the symptoms of ASF and what would happen if the disease reached the US. This will be a short presentation with ample time for questions and answers.

Register

This educational meeting is supported by NYS Department of Agriculture and Markets, Cornell Cooperative Extension Livestock Program Work Team and New York Pork Producers Cooperative. 

Learn about regulation changes and how to best position your business for compliance and success.

A primer for beginning farmers, or a tune-up for those already in production, on recording income and annual expenses, capital expenditures and depreciation with additional information covering loans & credit card or revolving loan payments, sales of business assets, and deducting losses.

A primer for beginning farmers, or a tune-up for those already in production, on recording income and annual expenses, capital expenditures and depreciation with additional information covering loans & credit card or revolving loan payments, sales of business assets, and deducting losses.

A primer for beginning farmers, or a tune-up for those already in production, on recording income and annual expenses, capital expenditures and depreciation with additional information covering loans & credit card or revolving loan payments, sales of business assets, and deducting losses.

A primer for beginning farmers, or a tune-up for those already in production, on recording income and annual expenses, capital expenditures and depreciation with additional information covering loans & credit card or revolving loan payments, sales of business assets, and deducting losses.

How will your family farm operate in the future when the owner retires or is gone? Are you currently working with another generation who may be questioning their role in the future of the farm or are you yourself questioning your current role? Join Cornell Cooperative Extension across New York State, the Central NY Dairy & Field Crops Team, and the Capital Area Ag & Horticulture Program, for our 6-part webinar series November 2, 2021 - December 14, 2021.

Have you… ...been working with the farm transition cow program but want to know more about the how, what and why? ...wanted to improve the transition cow performance of your herd but need to know where to start? ...wanted to increase the skills you bring to the farm or your farm employer? ...been wondering where you'll find the time to attend a course or workshop?

If so, this webinar series is designed for you

• been working with the farm transition cow program but want to know more about the how, what and why?
• wanted to improve the transition cow performance of your herd but need to know where to start?
• wanted to increase the skills you bring to the farm or your farm employer?
• been wondering where you'll find the time to attend a course or workshop?

PRO-DAIRY is hosting a transition cow management webinar series.

Online course to help people lead and retain employees

Join us for a webinar about the importance of minerals and water in beef cattle nutrition.

After the presentation, join us for a producer discussion on calving, crops, and other happenings this past year.

Questions? Contact Abbey Jantzi ataej48@cornell.eduor 315-788-8450ext.278.

Register

Cornell Agricultural Workforce Development is offering an Onboarding Webinar Series via Zoom that target farm employers and the educators and consultants who support them. Registration is free, but required. Series #1 is 12/8, 12/22 and 1/5 from 11am-12pm. Series #2 is 1/21, 2/4 and 2/18 from 11am-12pm. The same content will be offered at both series.

It seems there is always a new invasive species on the horizon that has its sights set on New York's ecosystems.

Join Dr. Erik Smith, CCE Regional Field Crops Specialist, as he discusses the current status and management strategies for some of the most destructive invasive species making headlines in NYS.
Join us Friday, December 10, 2021, 10:00 AM - 11:00 AM for this important topic!

What's here, what's coming, and what we can do about it.  In person and on Zoom!

Join us for an overview of the New York State COVID-19 Small Business Recovery Grant Program.

The award-winning Hoard's Dairyman webinar series takes place the second Monday of each month at 1:00 p.m., EST. Hosted by the energetic Mike Hutjens of the University of Illinois, each short, one-hour webinar will include nationally-known and carefully selected presenters who will discuss the most relevant topics and challenges faced by dairy producers across the country. During the presentation, webinar participants will have the opportunity to ask questions of the presenter and engage in thought-provoking discussions. If unable to attend a webinar, they will be recorded and can be accessed later at http://www.hoards.com/webinars. Our webinars are approved for continuing education units (CEU) from the American Registry of Professional Animal Scientists. Each hour-long webinar will earn one CEU. Archives are available back to 2011. 

Just one hour. That's all you need to take part in the Hoard's Dairyman monthly webinar series and you won't even have to leave your office.

REGISTER

Cornell Cooperative Extension of Delaware County is hosting an evening presentation on Dealing with Dystocia:  Kidding and Lambing Emergencies & Newborn Care.  The presenter will be Dr. Emily Dutton of Dutton Veterinary Services located in Walton, NY.

This hybrid course will introduce attendees to the key raw milk parameters that influence organic dairy product quality & shelf-life and how to control these parameters at the farm. In the self-paced module of this course, attendees will learn about the four raw milk parameters that impact processed product quality: somatic cells, total bacteria, spore-forming bacteria, and flavor & odor profiles of raw milk. Attendees will then learn, in-depth, how to control these parameters through best practices for farm management from our instructors during our live virtual workshop on December 16.