This year's meeting will focus on swine production for small-scale producers and will feature lectures on profitable meat marketing, pig pasture management, the National Pork Producers, and an update on African Swine Fever in NY. The New York Pork Producers Annual Meeting will follow. All pork producers and all interested in pork production are invited and encouraged to attend.

Registration is now open for this in-person workshop, which features classes on a variety of topics centered around stored forage and pasture management.  

With increasing herbicide resistance throughout the NYS, understanding how herbicides function is an important consideration to your herbicide program.

Join us on Thursday, March 2 at 6:00 pm to learn more about the updated disaster programs available through the Farm Service Agency. FSA Executive Directors will be on hand to explain the programs and answer producer questions during this time. Registration is required and is available here: https://cornell.zoom.us/webinar/register/WN_K4v37t_9Rne3XCwMN0cWjg

For more information, contact Nicole Tommell, Farm Business Management Specialist, by calling 315-867-6001 or emailing nt375@cornell.edu. 

For registration or technology assistance, call Katelyn Walley-Stoll, Farm Business Management Specialist, at 716-640-0552 or email kaw249@cornell.edu.

Join us for a two-day workshop with hands-on training that will be offered in both English and Spanish in cooperation with Javier Cheang from Genex Cooperative Inc.

Topics to be covered:

• Bovine reproductive anatomy and physiology
• Heat detection
• Artificial insemination techniques
• Proper semen thawing
• Loading artificial insemination guns
• Breeding cows (hands-on practice)

Gary Bergstrom will provide an update on the diagnosis and management of field crop diseases in New York including new corn disease tar spot, as well as additional diseases impacting corn, soybeans, and oats.

Farmers have always experimented allowing agriculture to evolve. While this process is largely overlooked by scientists, advances in digital agronomy allow for the collection of ample contextual data and pooling of information across multiple farms.

This hands-on workshop will teach the best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.

In this workshop, under the guidance of Dr. Rob Lynch (PRO-DAIRY) and other CCE Specialists, you will be able to apply the concepts from the oral presentation using a realistic cow and calf model!

This workshop is for both Beef and Dairy producers

Open to all interested beef and dairy producers.

Business meeting - election of officers, brief discussion on program ideas for 2023/2024.

Keynote Speaker: Dr. Jerry Rusch, DVM will be presenting the Relationship between Vaccinations and Nutrition. Dr. Rusch was raised on a grain and livestock farm in Southern Indiana. In 1991 he received his DVM from Purdue University and then spent two years in dairy practice in Eastern Pennsylvania. In 1993 Jerry and his wife, Dr. Karen, purchased Spring Mill Veterinary Service, a mixed animal practice in Mitchell, Indiana where he continues to practice. He works with his beef cattle clients on their vaccination programs and is involved with the Indiana Beef Evaluation and Economics Feeding Program (IBEEF), a retained ownership program through Purdue University. Jerry is currently president and general manager of the Springville Feeder Auction, which is a local farmer owner feeder calf marketing cooperative.   He is also a member of AABP and the Society for Theriogenology. Jerry joined Multimin USA in March 2018.

Tour of Alfred State College Livestock Facilities - Virginia Chamberlain, Alfred State Farm Manager - Opportunity to see the new facilities and learn about the expansion of livestock educational events and courses offered at the college.

This program will serve as a BQA Recertification workshop. If you are Level 2 BQA Certified, you will need to provide an updated Veterinarian Client/Patient Relationship (VCPR) form, if needed please request a form when you pre-register.

All with an interest in cattle are welcome to attend this informational meeting. Membership in these beef producer groups is not required to attend.

Following the buffet dinner, a short business meeting will kick-off the evening including the election of officers. Guest
speakers will share timely information providing participants Beef Quality Assurance (BQA) re-certification credits.

Let's go over filing a Schedule F! 

NY & NJ Veterans are invited to join Cornell Cooperative Extension Farm Business Management Specialist,
Katelyn Walley-Stoll, to learn more about small farm tax management in a FREE virtual seminar

The Four Phases of Feeding the Dairy Goat Kid presentation will teach attendees prepartum nutrition of the doe, colostrum/nursing phase, weaning phase, and post-weaning phase. Learn the importance of each phase and how each can impact the health, growth, and quality of the kids you raise. Understand management techniques that can positively affect your bottom line when raising replacement does and bucks.

This hands-on workshop will teach the best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.

In this workshop, under the guidance of Dr. Rob Lynch (PRO-DAIRY) and other CCE Specialists, you will be able to apply the concepts from the oral presentation using a realistic cow and calf model!

This workshop is for both Beef and Dairy producers

Ventilation in barns is essential for the well-being of livestock, particularly small ruminants. This free webinar shares how to plan for and update ventilation systems in barns, particularly old dairy barns, to work for you!

Do you have a plan in place for transferring your farm business to the next generation?

Join CCE-trained educators for a FREE & Virtual series focused on leveling up your toolbox when it comes to building a strong management team, assessing your business for the future, and tax management considerations when it comes to succession planning.

Soybean cyst nematode (SCN) is the most damaging pest of soybeans globally, and we are just beginning to identify its expansion into dry bean crops. 

What can go wrong, will go wrong - especially on a farm! NY & NJ Veterans are invited to join Cornell Cooperative Extension Farm Business Management Specialist, Katelyn Walley-Stoll, to learn more about farm risk management in a FREE virtual seminar.

Listen in — and bring your questions — as a panel of farmers from the Midwest, South and Mid-Atlantic speak about their experience with cover crop termination methods. 

What is the fertilizer replacement value of manure? How does injection of manure in alfalfa impact the crop? Can shallow incorporation be as effective in conserving N as deeper incorporation? What is the carry over benefit of manure application? 

NYCO's field crops meeting has been rescheduled to April 4th, 2023 from 9 am - 1 pm. This meeting is free for all farmers to attend and participants are encouraged to bring a dish to pass for lunch. 

Business plans for farms are often viewed as yet another chore to do and usually result in dusty binders taking up space on the office shelf. This discussion based workshop will walk you through the mental exercise of planning your future agricultural adventures. Participants will leave with a better understanding of the use of a business plan, the essential components, and a "to-do" list of things to think about to inform future planning efforts. Additional opportunities for one-on-one follow up will also be offered. FSA Borrower credits may be made available for your attendance. This workshop will be taught by Katelyn Walley-Stoll, Team Leader and Farm Business Management Specialist from the Southwest New York Dairy, Livestock, and Field Crops Program with Cornell Cooperative Extension. She is a graduate of Cornell University with a degree in Animal Science and Ag Business Management, and owns and operates a diversified livestock farm.

$5 per person REGISTER

Please see the information below for upcoming regional meetings. Some have fast approaching RSVP dates! For questions on the meetings, contact the respective regional directors.

NYBPA REGION ONE ANNUAL MEETING

WHERE: Alabama Hotel - 1353 Lewiston Road, Basom, NY 14013

WHEN: Tuesday, April 11th starting at 5:30pm

RSVP by Friday, March 31st to Alana Welker (585.721.0677 or alana.keppler@gmail.com)

COST: $28 Brisket Dinner (with salad bar & dessert) $10 kids meal

These in-person workshops are for Field Crop Producers to learn more about equipment, crop rotations, fungicides, and various management considerations. Registration is preferred, but not required. Contact Katelyn Miller at 716-640-2047 or km753@cornell.edu for registration and any questions. A light lunch will be provided at all meetings, thanks to our generous sponsors!

Each year presents new challenges for growing feed for your operation. Join Joe Lawrence, Dairy Forage Systems Specialist on Cornell's PRO-DAIRY team, as he discusses how to manage in-field variability to maintain feed quality.

These in-person workshops are for Field Crop Producers to learn more about equipment, crop rotations, fungicides, and various management considerations. Registration is preferred, but not required. Contact Katelyn Miller at 716-640-2047 or km753@cornell.edu for registration and any questions. A light lunch will be provided at all meetings, thanks to our generous sponsors!

Looking to implement new forages into your crop rotation? Evaluate how small grains like wheat, oats, and triticale can fit into current rotations, and what their value is as a forage.

These in-person workshops are for Field Crop Producers to learn more about equipment, crop rotations, fungicides, and various management considerations. Registration is preferred, but not required. Contact Katelyn Miller at 716-640-2047 or km753@cornell.edu for registration and any questions. A light lunch will be provided at all meetings, thanks to our generous sponsors!

Learn how fungicides work, ideal spraying conditions and how to reduce spray drift. Mahaney Farm will speak on their on-farm fungicide program, and how they utilize airplane application on their corn and wheat acreage.

0.5 DEC credits in 1a, 10, & 21

It's spring, and the plants are beginning to emerge from the ground, so we're making plans to emerge from our farms to gather in community for a potluck on Saturday April 15th.

This three-week workshop series for livestock-based businesses will be held online. It is specifically targeted at existing meat, fiber, small ruminant dairy, or other livestock value-added processing businesses. A team of Cornell Cooperative Extension Educators will provide tools to assess your existing business and to assist in understanding options for business expansion or transfer. The workshop series will also be of benefit to livestock value-added business startups and is of relevance to both owners and employees in management positions. 

Join experts from Cornell Cooperative Extension and the beef and dairy industries as we explore the potential of beef x dairy in New York.

Do you grow row crops or pasture livestock? If yes, this workshop is for you! Learn everything you need to know about the biology, identification, and control of common weeds impacting pasture and row crop systems. This workshop will be taught by Katelyn Miller, Field Crop and Forage Specialist from the Southwest New York Dairy, Livestock, and Field Crops Program with Cornell Cooperative Extension. She is a graduate of Alfred State College with a degree in Agricultural Entrepreneurship. 

$5 per person REGISTER

New to raising chickens, but want to learn more before making the plunge? Already have chickens, but looking to expand into selling chicken or eggs? This in-person training is for you! We will cover topics including sourcing chicks, brooding, housing, health and disease management, egg production and sales, and meat production and sales.