BEEF X DAIRY FREE Webinar Series




Event Details

Date

April 19 - April 20, 2023

Time

6pm-7:30pm

Location

Webinar

Host

Southwest New York Dairy, Livestock and Field Crops Program



Join experts from Cornell Cooperative Extension and the beef and dairy industries as we explore the potential of beef x dairy in New York.

REGISTER 

Participation in this event will include the opportunity to hear from the Southwest New York Dairy, Livestock, and Field Crops program's Farm Business Management Specialist, Katelyn Walley-Stoll. SWNYDLFC is a partnership between Cornell University and the five Cornell Cooperative Extension Associations of Allegany, Cattaraugus, Chautauqua, Erie, and Steuben Counties. Her work for this program is financially supported through the Northeast Extension Risk Mangement Education program. This material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693.





Beef X Dairy Flyer (PDF; 1231KB)


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Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

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Upcoming Events

2024 Aurora Farm Field Day

Event Offers DEC Credits

August 1, 2024
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The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon. 

2024 Broiler Field Day at Laughing Earth Farm

August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
Cropseyville, NY

Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.

2024 Broiler Field Day at Majestic Farm

August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
Mountaindale, NY

Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.

Announcements

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