Hands-on Calving & Dystocia Workshop - Cattaraugus County
Event Details
Date
March 21, 2023
Time
10:30 am - 2:30 pm EST
Location
CCE Cattaraugus County
28 Parkside Drive
Ellicottville, NY 14731
Cost
Beef Producer : $75.00
(addl attendee $75.00 ea.)
Dairy Producer : $75.00
(addl attendee $75.00 ea.)
Host
Southwest New York Dairy, Livestock and Field Crops Program
In-person
Offered in English and Spanish
Cost per person: (Cover all materials and lunch)
$75.00 per person (English)
$75.00 per person (Spanish)
*Limited spots available*
This hands-on workshop will teach the best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.
In this workshop, under the guidance of Dr. Rob Lynch (PRO-DAIRY) and other CCE Specialists, you will be able to apply the concepts from the oral presentation using a realistic cow and calf model!
This workshop is for both Beef and Dairy producers
The topics covered during the workshop include:
- Understand the Anatomy and Physiology of Calving
- Recognize and Monitor Signs of Labor
- Assess Normal and Abnormal Calf Position
- Properly Assist the Calving Process
- Use chains, calf puller/calf jack safely and effectively
- Immediate post-partum cow and calf care
Date: March 21, 2023
Time:10:30 am - 2:30 pm
Location: CCE Cattaraugus County - 28 Parkside Drive, Ellicottville, NY 14731
For questions and more information please reach out to:
Camila Lage - 607-422-6788 (cd546@cornell.edu)
Amy Barkley - 716-640-0844 (amb544@cornell.edu)
Upcoming Events
Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 19, 2025
Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.
Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.
If you sponsor our weekly and monthly publications you reach approximately 955 households.
Visit our website to view our newsletters!
2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026
Join us for some or all!
Announcements
No announcements at this time.






