Barn Gothic is an elegy for family farmers and an intimate portrait of three generations laboring to be fathers and sons while their livelihood falls apart. Beautifully told with a farmer's restraint and a poet's grace, it is a story of personal loss amid corporate corruption and of finding a way forward when everything you know disappears.

We hope you will join us on December 5th for the 2025 New York Small Farms Summit! This is an opportunity to meet other farmers and ag supporters, learn about research and education projects, and set priorities for future efforts to grow small farm success.

At the Allegany County site, we will focus on giving trees a chance and how trees build resiliency on small farms. Whether attracted to fruit, nuts, vegetables, fodder or shade, trees can be an integral part of a successful farming system. Join us as we explore the opportunities for resiliency that come from adding tree crops or managing wooded areas of your farm for agroforestry or silvopasture systems.

Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:

As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability. 

Who should attend?

• Professional hoof trimmers
• Dairy farm owners or managers in charge of farm foot health

Topics include:

• How to Create a Strategic Trimming Program for your Dairy
• The Latest in Lameness Technology for the Dairy Industry
• Housing and Flooring Design: Its Role in Hoof Care 

All pork producers are invited to join the New York Pork Producers for a free hot farmer's breakfast, at which they'll catch up on topics including the pork to dairy barn conversion series, NYPP digital campaigns, and 840-RFID tags.

Tim Terry, Farm Strategic Planning Specialist with Cornell's Pro-Dairy program will share information on what it takes to transition an old dairy barn for swine production. We plan to cover flooring, ventilation, and lighting, considerations for system workability, and more! Registration is free.

Join us for some or all!

Join SWNYDLFC and CCE Allegany County for the upcoming Southern Tier Crop Congress. CCA, DEC and PA applicator credits are available!

100% VIRTUAL OPTIONS AVAILABLE! This is the largest conference of its kind in New England and New York, bringing together over 300 farmers, graziers, educators, and service providers from across the Northeast. Over two days, we'll take a deep dive into topics specific to raising pasture-based livestock in our region

Join Laing-Gro, Division of Timac and Cornell Cooperative Extension for a Winter Field Crops Meeting. DEC and CCA credits are available!

This free workshop from the New York Pork Producers offers hands-on training in essential piglet care and processing practices, led by industry veterinarians from Passion for Pigs. No matter your experience level, this training offers takeaways for both new and experienced producers.

Dr. Mary Smith from Cornell's College of Veterinary Medicine and Dr. Rachel White from UMaine Cooperative Extension will be discussing the lifecycles, signs, prevention, and management of deerworm and liver flukes in small ruminants.