SUNY Cobleskill Announces Openings for 2022 Beef Processing Class
BEEF PROCESSING for PRODUCERS
This comprehensive multiday workshop will include both live animal and carcass evaluations. Designed for a beef producer to manage the complexity of regulations and maximize marketing yield from their animals. Participants will have a hand in fabricating finished cuts from a whole beef carcass within a federally inspected processing facility.
THREE DAY COURSE
MAY 18 - 20
The course runs 8 am - 4 pm Wednesday through Friday.
Limit 15 paid-in-full registrants (cost per registrant is $960)
For more information: cobleskill.edu/workshops: 518.255.5537 or pernatdg@cobleskill.edu
TOPICS INCLUDE
Live Animal Evaluation - Humane Handling- Carcass Traits, Quality & Yield - Processing Regulations - Marketing - Management
ABOUT SUNY COBLESKILL
With an emphasis on applied learning and experiential, interdisciplinary education, SUNY Cobleskill prepares students for successful careers, advanced studies, and engaged citizenship. An accredited, baccalaureate, residential college, SUNY Cobleskill fosters a rich academic tradition that spans more than 100 years. Today, students are enrolled in 55 baccalaureate and associate degree programs offered through two schools - The School of Agriculture and Natural Resources, and The School of Business and Liberal Arts and Sciences.
A contiguous farm, with an equestrian center and 200-cow dairy facility is housed on the modern, 902-acre campus, that features outstanding educational facilities including cold and warm water fish hatcheries, specialized classrooms and laboratories, two state-of-the-art culinary arts teaching kitchens, a student-run restaurant, child development and child care centers, and an art gallery and graphic design center. More information about SUNY Cobleskill can be found
at Cobleskill.edu.
Program Announcement (pdf; 436KB)
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December 19, 2025
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2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
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