Livestock

LivestockThe livestock industry in New York totals $2.4 billion. For livestock marketing, New York ranks 39th for cattle and calf production, 20th for egg production, 24th for chicken production excluding broilers, 30th for hog and pig production, and 25th for sheep and lamb production. Our Specialists are able to help livestock producers by offering research-based programming and individual consultations. 




Relevant Events

CORE Pesticide Training

Event Offers DEC Credits

September 22, 2020
9AM - 10:50AM

On Farm Poultry Processing Workshop

September 22, 2020
6:30pm - 8:00pm

BQA Recertification Webinar: Pre-Weaning Calf Care

September 23, 2020
7:30 PM - 8:30 PM

CORE Pesticide Training

Event Offers DEC Credits

September 24, 2020
6PM - 7:50PM

Determining Whether or Not Your Animal is Ready to Harvest

September 29, 2020
6pm - 8pm

Most Recent Livestock Content

Lime Guidelines for Field Crops in New York

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: September 17, 2020
Lime Guidelines for Field Crops in New York

Lime Guidelines for Field Crops in New York, written by Quirine M. Ketterings, W. Shaw Reid, and Karl Czymmek

Liming is an essential component of successful pasture and field crop management in the SWNY region. With most of our soils being heavy and acidic, plant growth can suffer. Yields may only weigh in at a fraction of their potential, and stand persistence, in the case of pastures and hay fields, can suffer. Fall is an excellent time of year to apply lime because it allows the material to begin to neutralize pH before the next season. Once soil testing has been completed and a liming recommendation is in hand, it is time to make decisions on the type of lime to use, time of year to apply it, and how it should be applied. This guideline from Cornell's Department of Crop and Soil Sciences explores these questions at length to help with the decision-making process. If you have questions about liming your pastures, reach out to Amy Barkley, Livestock and Beginning Farm Specialist at amb544@cornell.edu or (716) 640 - 0844. Questions on liming field crops can be directed to Josh Putman, Forage and Field Crop Specialist at jap473@cornell.edu or (716) 490-5572.


Monitoring Fields for Soybean Cyst Nematode in Southwest NY

Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: September 14, 2020
Monitoring Fields for Soybean Cyst Nematode in Southwest NY

We need your help! Take the test. Beat the pest. 

Soybean Cyst Nematode (SCN) is the most destructive pest of soybean in the United States. Yield losses in soybean due to SCN have been estimated at more than $1 billion annually in the U.S. Because the nematode can be present in fields without causing obvious aboveground symptoms, yield losses caused by SCN are often underestimated.

 


Consider Planting Winter Wheat After the Hessian Fly-Free Date

Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: September 10, 2020
Consider Planting Winter Wheat After the Hessian Fly-Free Date

As fall approaches, growers should consider the recommended timing for planting winter wheat. For years, the standard recommendation for profitable wheat production in New York has been to plant wheat after the Hessian fly-free date. This recommendation is based on the fact that Hessian fly adults would no longer be alive as there are no remedial measures available to save an infested crop. An article prepared by Ken Wise, with the New York State Integrated Pest Management Program, discusses the recommend timing to plant wheat to avoid injury from the Hessian fly as well as a detailed description about this pest. For more information about winter cereal production, contact Josh Putman at 716-490-5572 or jap473@cornell.edu. 

 


Don't Forget to Complete the 2020 Census!

Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: September 3, 2020
Don't Forget to Complete the 2020 Census!

Have you completed the 2020 Census? Completing the 2020 Census will determine where over $675 billion in federal funding is spent in states and communities for the next ten years. When filling out the Census, your personal information is kept confidential by law. Whether it's funding in communities across your state or helping determine the number of seats your state will have in the U.S. House of Representatives—every count makes an equal impact. Be sure you are counted and visit 2020Census.Gov for more information.


Aspirin after calving can provide relief to dairy cows, increase milk production

Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: September 2, 2020
Aspirin after calving can provide relief to dairy cows, increase milk production

Recent research from Penn State University, over viewed by DairyBusiness shows benefits to providing pain relief to cows after calving. Dairy cows that received a short course of anti-inflammatory medication after calving had lower metabolic stress and produced more milk than untreated cows, according to researchers, who say the regimen they tested could be adopted more easily by producers than previously studied treatment strategies. For additional details, read the full article or reach out to Dairy Management Specialist, Alycia Drwencke


Corn Silage Harvest

Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: September 2, 2020
Corn Silage Harvest

Corn silage harvest is under way in New York. An article recently published by Cornell CALS PRO-DAIRY, describes the Corn Silage Processing Score (CSPS), implementation of kernel processing, and how to monitor processor performance. In a second article, they explain the effect of corn plant characteristics on corn silage processing scores. Listen to the newly published PODCAST series titled "Corn Silage Harvest Considerations."  For more information, contact Field Crops Specialist Josh Putman.


Managing Pinkeye in Cattle

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: August 27, 2020
Managing Pinkeye in Cattle

Pinkeye is a highly contagious disease of cattle, which can cause discomfort for the animal, blindness, and production losses. It develops when the presence of the causative bacterium, Moraxella bovis, couples with environmental factors that weaken the eye, allowing the bacteria to enter and begin the infection. Early identification and treatment are important in addition to Integrated Pest Management (IPM) measures to control face flies, which are known to rapidly spread the disease. For more information on management options, contact Livestock and Beginning Farm Specialist, Amy Barkley, at amb544@cornell.edu or (716) 640-0844.


2020 Changes to New York Farm Labor Laws: Recording & Presentation

Last Modified: August 26, 2020

New York's farm labor laws changed greatly with the 2019 Farm Laborer Fair Labor Practices Act (FLFLPA), the laws changed again this year when several amendments were included in the Budget Act in 2020. On August 17, 2020, Cornell Ag Workforce Development and Northeast Dairy Producers Association (NEDPA) recorded a webinar to help all farmers understand the changes. Find below links to a PDF of the presentation with active links and a recording of "2020 Updates to New York Farm Labor Laws."


NYS Forage Exchange Website Announced

Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: August 26, 2020
NYS Forage Exchange Website Announced

The NYS Forage Exchange provides a free system to match potential sellers and buyers of forage within New York State. Sellers can easily register within the system and then post the forage they have available to sell. Potential purchasers can browse the advertisements, and then contact the seller through email for additional information or to complete purchase arrangements.


Vigilance and Biosecurity Can Help Reduce Spread of Rabbit Hemorrhagic Disease

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: August 19, 2020
Vigilance and Biosecurity Can Help Reduce Spread of Rabbit Hemorrhagic Disease

RHDV2-Rabbit Hemorrhagic Disease is a fatal disease of rabbits, causing sudden death in both domestic and wild rabbit populations. Although not yet detected in SWNY, it was found in New York City in March 2020, and has been spreading across multiple states including Pennsylvania, Ohio, New Mexico, Arizona, California, Colorado, Nevada, and Texas. This is a reportable animal disease in NY, and reports should be made to the NYS Department of Agriculture or the USDA as soon as symptoms are identified. More about identification of infected individuals and prevention of this virus can be found in this fact sheet, compiled by USDA-APHIS.


Hay Inventory Calculator Tool for Beef Producers

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: August 13, 2020
Hay Inventory Calculator Tool for Beef Producers

As we move into fall, it's important to ensure that there are enough stored forages on the farm to get beef cattle through the winter. One of the more common stored forages is hay. Using this Excel spreadsheet calculator developed by Bill Halfman with the University of Wisconsin Extension, you can enter data from the farm to find the number of bales it will take to make it until the pastures green up again in the spring. The results you get here will also serve as an early indication as to whether or not additional hay needs to be purchased. 


USDA Announces Organic Certification Cost Share Program

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: August 13, 2020
USDA Announces Organic Certification Cost Share Program

The United States Department of Agriculture (USDA) is administering a cost-share program for current organic producers to renew their certifications. Up to 50% of eligible certification costs have the potential to be reimbursed through the program, with a maximum of $500 per certification. More information can be found here: https://www.fsa.usda.gov/Assets/USDA-FSA-Public/usdafiles/FactSheets/organic_certification_cost_share_program-fact_sheet.pdf






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Upcoming Events

CORE Pesticide Training

Event Offers DEC Credits

September 22, 2020
9AM - 10:50AM

view details

On Farm Poultry Processing Workshop

September 22, 2020
6:30pm - 8:00pm

view details

BQA Recertification Webinar: Pre-Weaning Calf Care

September 23, 2020
7:30 PM - 8:30 PM

view details

Announcements

From our Team to Yours: COVID-19 Resources for Dairy Farmers

The South Central NY Dairy and Field Crops Team has compiled a list of articles on their blog that we think may be useful to dairy producers and their service providers as we all navigate the COVID-19 situation. Please stay safe and reach out to our team if you have questions or need help finding information. We are here to help with tools and resources to support all of the normal day-to-day dairy, livestock, and field crop management considerations, in addition to emerging topics related to COVID-19.

CORE Pesticide Training and Recertificaiton Credits

1.75 Pesticide recertification credits in the CORE category approved!
Josh Putman, Field Crops Specialist with the Southwest NY Dairy, Livestock and Field Crops Program, will provide an overview of the basic information involved in the pesticide application certification process and will present the basics of Integrated Pest Management (IPM) as well as general pesticide safety, regulations and pesticide resistance.

Don't Forget to Complete the 2020 Census!

Have you completed the 2020 Census? Completing the 2020 Census will determine where over $675 billion in federal funding is spent in states and communities for the next ten years. When filling out the Census, your personal information is kept confidential by law. Whether it's funding in communities across your state or helping determine the number of seats your state will have in the U.S. House of Representatives?every count makes an equal impact. Be sure you are counted and visit 2020Census.Gov for more information.

New York State Forage Exchange Announced

New York State Forage Exchange Announced

Within New York State several regions have experienced drought conditions reducing the quality and quantity of forages produced for dairy and livestock production. To help agricultural producers locate forage to purchase, or for producers that have forage to sell, Cornell Cooperative Extension announces the NYS Forage Exchange website, nysforageexchange.com.

The NYS Forage Exchange provides a free system to match potential sellers and buyers of forage within New York State. Sellers can easily register within the system and then post the forage they have available to sell. Potential purchasers can browse the advertisements, and then contact the seller through email for additional information or to complete purchase arrangements.

Watch this screencast on how to use the NYS Forage Exchange.

NYS Forage Exchange is a moderated website, so all ad submissions are reviewed for appropriateness before publication on the forage exchange website. The information provided is general and educational in nature. Employees of Cornell University and Cornell Cooperative Extension do not endorse or recommend any specific product or seller listed on this site.

Price Risk Management for Dairy Farmers

The Capital Area Agricultural & Horticultural Program is partnering with Cornell PRO-DAIRY and NY FarmNet to host a series of two webinars in November for dairy producers. The first webinar will be on November 3rd and will cover Dairy Margin Coverage, Forward Contracting, and Determining if Risk Management is Right for my Farm. The second webinar will be on November 10th and will talk about Dairy Revenue Protection, more on Forward Contracting, and Dairy Farmer Experience with Forward Contracting. The cost to attend is $10 per farm for both sessions, and the webinars will be from 7pm - 9pm each evening. Register here. Price Risk Management is becoming an increasingly important topic, especially as we reflect on the many ups and downs of 2020 so far. 

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