Livestock

LivestockThe livestock industry in New York totals $2.4 billion. For livestock marketing, New York ranks 39th for cattle and calf production, 20th for egg production, 24th for chicken production excluding broilers, 30th for hog and pig production, and 25th for sheep and lamb production. Our Specialists are able to help livestock producers by offering research-based programming and individual consultations. 




Relevant Events

Stockmanship and Stewardship 2024

October 25, 2024
Hamburg, NY

2024 Cornell Sheep & Goat Symposium

November 1 - November 3, 2024
Ithaca, NY

Moving Cattle Over State Lines or to Show? Official RFID Tagging is Required

Last Modified: October 3, 2024
Moving Cattle Over State Lines or to Show? Official RFID Tagging is Required

Starting November 5, 2024, RFID "840" tags will be required for cattle that need official identification. There is no change to the cattle classes that require official ID, just a change to the tag requirements.


Selling Eggs? Here's What You Need to Know

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: October 3, 2024
Selling Eggs? Here's What You Need to Know

Selling eggs can bring in some extra farm income, alleviate the stress of a full egg fridge (admit it, we all have one in the spring and summer!), and help you feed your community. Small flock owners can sell eggs to individuals, at a farm market, or wholesale to NYS stores for retail sale. As eggs are produced and prepared for sale, there are some safety considerations and state regulations that need to be kept in mind.


Seven Percent (the rule of thumb for cattle weight gains based on BCS)

Last Modified: September 9, 2024
Seven Percent (the rule of thumb for cattle weight gains based on BCS)

Have you heard of the "seven percent" rule of thumb for cattle weight gain? That means that an animal will need to either gain or lose 7% of their BCS (body condition score) 5 weight to enter the next BCS category. So, if you have a cow with an ideal BCS 5 score that weighs 1,200 pounds, that means that she'll need to gain 84 pounds to get to a BCS of 6 or lose 84 pounds to get to a BCS of 4.


Raising Pigs on Pasture: Lessons Learned from North Carolina

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: September 3, 2024
Raising Pigs on Pasture: Lessons Learned from North Carolina

At a recent talk by a pig producer with over 20 years' experience as part of the Carolina Meat Conference highlights major considerations for raising pigs on pasture.


Managing Flood Damaged Crops

Last Modified: August 14, 2024

With the recent flood damage, crops were unfortunately damaged. This article highlights how to manage crops that were damaged by floods. 


Producing Low Sugar Hay - Some Considerations

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: July 26, 2024
Producing Low Sugar Hay - Some Considerations

While there's an art and science to producing highly nutritional forage, similar principles influence how low sugar forages are produced. Species, harvest timing, and harvesting technique play a larger role than time of day.


Weekly USDA Farmer's Market Price Reporting is Starting to Come in!

Last Modified: July 23, 2024
Weekly USDA Farmer's Market Price Reporting is Starting to Come in!

This weekly price reporting information shows the range and average prices that farmers across the state receive for vegetables, fruit, meats, and dairy products using Square Point of Sale software. This article shares more about the project as well as opportunities to get involved and contribute to the price reporting.


Clostridial Disease Prevention by Vaccination in Lambs and Kids

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: June 12, 2024
Clostridial Disease Prevention by Vaccination in Lambs and Kids

Tetanus is affecting quite a few lambs and kids this year. This article reviews how to prevent tetanus and overeating disease (pulpy kidney disease) through vaccination.


NYS Ag and Markets Shares USDA Recs to Minimize HPAI at Cattle Exhibitions

Last Modified: May 28, 2024
NYS Ag and Markets Shares USDA Recs to Minimize HPAI at Cattle Exhibitions

While no cases of Highly Pathogenic Avian Influenza have been reported in NYS cattle, the state is sharing federal recommendations for testing and interstate movement of cattle to fairs and shows this summer. Included in this article are links to remain abreast of the most current findings, testing requirements, and biosecurity recommendations for HPAI in cattle.


Coccidia in Chickens

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: May 8, 2024
Coccidia in Chickens

Coccidia are an intestinal parasite of layers and broilers that lead to production losses and death in young flocks. This article investigates the disease cycle, preventative measures, and treatment options available.


Wool Pickup Opportunity - April 21-22 2024

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: April 15, 2024
Wool Pickup Opportunity - April 21-22 2024

Battenkill Fibers will be sending a truck to CNY/WNY on April 21 and 22. Pick up points are in the areas of Syracuse, Rochester, Canadaigua, and Watkins Glen. They are picking up wool for custom processing as well as purchasing some wool.



MeatSuite is a Free Online Database for Farmers to Advertise Bulk Meats

Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Last Modified: April 10, 2024
MeatSuite is a Free Online Database for Farmers to Advertise Bulk Meats

This online database of farms received over 8,300 visits from NYS customers in 2023 and is anticipated to gain momentum into 2024. You can join for free at any time. If you're already a member, this is a friendly reminder to make updates to your page.






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Upcoming Events

Farm Fresh Marketing: A Veteran Cohort

October 2, 2024
October 9, 2024
October 16, 2024
October 23, 2024
October 30, 2024
November 6, 2024

Farm Disaster Preparation Certificate

October 16 - October 17, 2024

Stockmanship and Stewardship 2024

October 25, 2024
Hamburg, NY

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