SUNY Cobleskill Announces Openings for Meat Processing and Food Safety Class
Meat Processing and
Food Safety Certificate
This intensive, basic training certification program provides the knowledge and skills necessary to attain employment in the meat processing industry. The program delivers specialized training in whole carcass utilization, equipment use and sanitation within federal compliance.
Topics include: Livestock Slaughter - Humane Handling - Sanitation - Carcass Fabrication and Optimization - Knife Handling Food Safety/HACCP - Equipment Use/Safety - Packaging/Labeling - Value-Added Products
Course runs 7 am - 5 pm Monday through Friday.
FOUR WEEK COURSE: SEPT 12 - OCT 7
Course fee: $6,000
On Campus Housing Available $20 / day
Limit 10 paid-in-full registrants
For more information: cobleskill.edu/workshops: 518.255.5537 or pernatdg@cobleskill.edu
About SUNY Cobleskill:
With an emphasis on applied learning and experiential, interdisciplinary education, SUNY Cobleskill prepares students for successful careers, advanced studies, and engaged citizenship. An accredited, baccalaureate, residential college, SUNY Cobleskill fosters a rich academic tradition that spans more than 100 years. Today, students are enrolled in 55 baccalaureate and associate degree programs offered through two schools - The School of Agriculture and Natural Resources, and The School of Business and Liberal Arts and Sciences.
A contiguous farm, with an equestrian center and 200-cow dairy facility is housed on the modern, 902-acre campus, that features outstanding educational facilities including cold and warm water fish hatcheries, specialized classrooms and laboratories, two state-of-the-art culinary arts teaching kitchens, a student-run restaurant, child development and child care centers, and an art gallery and graphic design center. More information about SUNY Cobleskill can be found
at Cobleskill.edu.
Program Announcement (pdf; 434KB)
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Open Forum to Discuss Newly Approved DOL Trade, "Butcher"
October 2, 2025 : Open Forum to Discuss Newly Approved DOL Trade, "Butcher"
Partners from New York State Dept. of Labor, Cornell Cooperative Extension, Southern Tier West, and Workforce Development will be in the space to provide an overview of the new program, discuss the roles of hosts and apprentices, review the benefits of hosting an apprentice, and setting the vision for building a corps of highly skilled, modern trained Butchers and validating this career as a skilled trade with respectful earning potential.
Silvopasture on a Shoestring
October 7, 2025
Franklinville, NY
Join Joshua Greene, Director of Education at Trees For Graziers, Jonathan Bates, Statewide Agroforestry Educator, and Lynn Bliven, owner of Wild Geese Farm for a full day training event that will include classroom and hands-on sessions. The focus will be on DIY silvopasture projects on small grazing farms. We will address the practical considerations of tree establishment, protection, and maintenance while learning how silvopasture can help address your farm's resource concerns and enhance livestock grazing.
Optimizing the Economic Return of Pasture-Raised Slow-Growth and Conventional Broilers - Webinar
October 15, 2025 : Optimizing the Economic Return of Pasture-Raised Slow-Growth and Conventional Broilers - Webinar
Over the past three years, Cornell Cooperative Extension has worked with nearly 40 small farmers across NYS to gather information on the true costs of raising broilers (meat chickens) on pasture. This presentation is a summary of the findings of this research project.
Announcements
No announcements at this time.