Free Fecal Egg Count Testing to Improve Parasite Resistant Genetics
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Small Ruminant Producers:
Do you want more parasite resistant animals?
Summer 2021: Free Fecal Egg Count (FEC) analysis to assist with selective breeding for resistance to gastrointestinal worms
AVAILABLE TO:
New or current National Sheep Improvement Program (NSIP) members either in or marketing to the Northeast who want to generate Estimated Breeding Values (EBV) for parasite resistance.
● Producers must be able to obtain and ship fecal samples once or twice (at least 4 weeks later) following NSIP recommendations.
● Animals must NOT have been dewormed within 4 weeks of sampling.
● Fecal egg counts can be conducted for all young stock whose data is being submitted to NSIP.
● For more information on the benefits of membership in NSIP please visit http://nsip.org/ or contact the NSIP Program Director, Rusty Burgett, (info@nsip.org).
OR
Non-NSIP members living in New England, NY, NJ, PA, WV, MD, DE
● Have a history of problems with gastrointestinal nematode worms.
● Are FAMACHA© certified (online training program is available).
● Are willing to share FAMACHA© scores as well as general herd/flock information/history.
● Have the ability to obtain and ship fecal samples once or twice (at least 4 wks later).
● Animals must NOT have been dewormed within 4 weeks of sampling.
● To allow us to provide this service to the maximum number of producers we are focusing the FEC testing on young replacement animals.
FAMACHA© scores can be used to indicate that worm season is active and will provide fecal egg counts high enough for meaningful analysis (minimum herd average >500 eggs/g). Scores of 3 or higher in 10% or more of your flock/herd or an overall upward trend in FAMACHA© scores away from normal 1's and 2's indicate increasing parasite loads. Peak parasite season occurs typically from mid-July through mid-September in most of the U.S. NSIP producers should plan on submitting a first set up samples in July to allow for the 30 to 45 days needed before sending the second set of samples.
We prefer that first samples are taken by Mid-August 2021 but samples will be accepted foranalysis through September 30, 2021.
Please complete the Pre-Registration to receive further information.
Access the Pre-Registration by clicking here for the link.
Please contact Elizabeth Kass or Dr. Katherine Petersson, University of Rhode Island at urisheepandgoat@etal.uri.edu with any questions.
For more information on small ruminant parasite control visit our website at http://web.uri.edu/sheepngoat.
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January 27, 2026
February 3, 2026
February 10, 2026
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Join us for some or all!
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Who should attend?
- Professional hoof trimmers
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January 17, 2026 : Pork Producers Connection Breakfast - Geneseo
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All pork producers are invited to join the New York Pork Producers for a free hot farmer's breakfast, at which they'll catch up on topics including the pork to dairy barn conversion series, NYPP digital campaigns, and 840-RFID tags.
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