Dairy Farm Business Summary Highlights Factors Associated with Variations in Ear
Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program
The Dairy Farm Business Summary is a free, voluntary, and confidential program offered by PRO-DAIRY and Cornell Cooperative Extension. PRO-DAIRY's Jason Karszes recently released an overview of 2019 data to highlight trends from farms divided by profitability quartiles. The average rate of return on capital without appreciation increased from 1.1 percent in 2018 to 5.6 percent in 2019. For more information, or to complete a Dairy Farm Business Summary for your own operation, contact Katelyn Walley-Stoll, Farm Business Management Specialist.
Please view the pdf below for the full report.
(pdf; 448KB)
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
NY Pork Producers - 2026 Producer Summit & Annual Meeting
March 13 - March 14, 2026
Hamilton, NY
Join NYPP for the 2026 Producer Summit, where producers of all sizes and production styles will explore marketing, branding, selling pork, and current consumer trends through practical sessions designed to help build demand, connect with customers, and add value to their operations.
Mid Atlantic Grain Conference
March 15 - March 16, 2026
We're excited to share that the 2026 Mid‐Atlantic Grain Fair & Grain Conference is coming March 15-16, 2026 in Pennsylvania! This two-day event brings together farmers, millers, bakers, brewers, distillers, researchers, and grain enthusiasts to learn, connect, and celebrate local grains. These events will be offered at two seperate locations.
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