Dairy Farm Business Summary Progress Report Released by Cornell PRO-DAIRY

Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program

August 6, 2020

The fourth and final progress report of the Dairy Farm Business Summary has been released for 2019. As dairy businesses across the state continue to analyze their financial and business performance utilizing the Dairy Farm Business Summary and Analysis Program, updated progress of the farm reports are provided to review the changes that have occurred from 2018 to 2019. With 147 farms participating in the DFBS for two years, from 2018 to 2019 the average farm herd size increased 6 percent and milk sold increased 7 percent. Worker equivalents also increased 2 percent leading to an increase of milk sold per worker of 5 percent from 2018 to 2019. Hired labor costs per worker equivalent increased 5 percent, but hired labor costs per cwt remained unchanged as milk sold per worker increased. Net milk price increased 14 percent leading to a net milk income over purchased grain and concentrate per cow increase of 24 percent. Debt coverage ratio increased 86 percent leading to a decrease in farm debt per cow of 5 percent. If you are interested in participating in the Dairy Farm Business Summary Program contact Katelyn by calling 716-640-0522. 




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Planning For Immigration Enforcement At Your Farm

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Ramped-up immigration enforcement is spreading fear and resulting in family and workforce disruptions across the farm landscape. Farms and employees should take action by making a plan for what to do in case of an immigration enforcement action at your farm. Planning is critical to avoid the worst outcomes. Learn about available resources and hear from the experience of crisis support leaders!

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Perfect for beginners or experienced users needing a refresher. We'll cover safety features and basic maintenance of the modern saw and learn kickback prevention techniques. Participants will be able to try on various PPE and learn ergonomic practices. Interested participants will learn to safely start up, throttle up, and turn off a saw. You may bring our own saw if you choose, there will be no cutting in this class.

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The SWNY Dairy, Livestock and Field Crops Team is looking for a Farm Business Management Specialist to join our team. Information about the position, qualifications, and compensation can be found here


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