Events - month view
March 2016
Winter Dairy Management
March 1, 2016
10-3 pm
Binghamton, NY
2016 Winter Dairy Management ~ Binghamton
March 1, 2016
10:00am-3:00pm
Binghamton, NY
Hay Crop School ~ Mohawk
March 1 - March 8, 2016
6:30pm - 8:30pm
Mohawk, NY
Winter Dairy Management - Transition Cows: How to get Fresh Cows off to a Great Start
March 2, 2016
10:00 a.m. - 2:30 p.m.
Batavia, NY

Hay Crop School ~ Ballston Spa
March 2 - March 9, 2016
6:30pm - 8:30pm
Ballston Spa, NY
Corn & Soybean Update
March 3, 2016
10:00am - 3:00pm
Binghamton, NY
Hay Crop School ~ Cobleskill
March 3 - March 10, 2016
6:30pm - 8:30pm
Cobleskill, NY
2016 Winter Dairy Management ~ Morrisville
March 4, 2016
10:00am-3:00pm
Morrisville, NY
Pork Producer Informational Meeting
March 4, 2016
12:30 p.m. - 1:30 p.m.
Canandaigua, NY

Producing Quality Beef: Adding Value to Feeder Cattle
March 10, 2016
5:30 p.m.
Portageville, NY

2016 Dairy Day
March 15, 2016
10:00am-3:15pm
Cooperstown, NY
Cortland Area Dairy Managers Discussion Group
March 17, 2016
1-3pm
Cortland, NY
Pesticide Applicator Training
March 18, 2016
12:30-3:30pm
Binghamton, NY
- Instruction Class - March 18, 2016 - 12:30-3:30pm
- Exam - April 1, 2016 - 12:30-3:30pm
- Cost - $25/Instruction Class
**Manuals available at an additional cost and MUST BE ORDERED BY MARCH 11, 2016 to ensure that they will be received before the class date. Manuals needed: Core Manual and Field and Forage (21).
Broome-Tioga-Chemung Farmers Discussion Group Meeting
March 23, 2016
1-3 pm
Owego, NY
Feeder School: Hands-On Training for Feeders on Dairy Farms
March 24, 2016
Registration 10:00am, Program 10:30am-2:30pm
Ithaca, NY
- Feeder Basics
- Economic Impacts of Feeding
- Communication of Feed Manager w/ Owner/Herd Manager/Nutritionist
- Dry matter: what it is and why it matters, including Feeder Math
- Feed Bunk scoring - causes of intake fluctuations, adjusting consequent feedings
- Bunk Face maintenance, sampling techniques
- Strategies to minimize shrink, including pre-batching grain
- Feeder Safety
Intended Audience: Feeders who are looking for a refresher on some of the basics of feeding management or those who are new to the position.
Cost: $25 per person pre-reg by 3/22, $30 at door
Register online or call Jen Atkinson at 607.391.2660 Ext. 403 or email jma358@cornell.edu. For questions, call Betsy Hicks at 607.391.2660 Ext. 415 or email bjh246@cornell.edu.
April 2016
Precision Agriculture Day
April 4, 2016
8:30 a.m. - 2:30 p.m.
Batavia, NY

- Have you mastered Precision Agriculture technology and want to take it to the next level?
- Are you mystified by this advanced technology, but are ready to start learning?
- Are you a student looking for different and exciting career options?
- Join an international consultant and local experts as we discuss Precision Agricultural technology an how it impacts you!
Hoof Health Solutions Course - Western Region Class
April 19 - April 20, 2016
10:00 a.m. - 4:00 p.m.
Pavilion, NY

CANCELED Footbath Treatment - Western Region
April 19, 2016
6:00 p.m. - 9:00 p.m.
Pavilion, NY
CLASS FULL Hoof Health Solutions Course - Eastern Region Class
April 21 - April 22, 2016
10:00 a.m. - 4:00 p.m.
Newark, NY

Footbath Treatment - Eastern Region
April 21, 2016
6:00 p.m. - 9:00 p.m.
Canandaigua, NY
2016 Advanced Dairy Nutrition Short Course
April 28, 2016
May 2016
Livestock Discussion Meeting
May 3, 2016
6:30 p.m. - 8:00 p.m.
Canandaigua, NY

Webinar: Strategies for Nonpregnancy Diagnosis in Dairy Cows
May 9, 2016
12:30 p.m. - 2:00 p.m.
Warsaw, NY

Farm Safety Day
May 18, 2016
9:00 a.m.
Sackets Harbor, NY
Upcoming Events
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December 19, 2025
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2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
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January 27, 2026
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