Join SWNYDLFC and CCE Chautauqua for our upcoming Shop Talk - All Things Tillage. Learn from other farmers as they discuss what tillage looks like on their farm.

Pre-register for the upcoming dairy and field crop NYCO meetings today! Join local farmers, researchers and industry leaders on topics such as interseeding, new no-till methods, and streamlining economics of dairy operations.

Raising healthy and productive beef animals is key to the success of your beef operation, regardless of the size. Join us on Tuesday February 13, 2024 at 6:30pm to learn about common beef diseases and ailments and what vaccines maybe used to prevent them. In addition to covering common beef diseases, this webinar will also discuss diseases caused by ticks. Clarifying the differences between types of vaccines: modified live, versus killed, as well as, explain how vaccines differ from bacterins. Guest presenter is Dr. Shannon Carpenter, D.V.M., Field Veterinarian with NY State Agriculture and Markets.

Marketing is one of the most important considerations for any type of diversified dairy business, particularly those with interests in on-farm processing. We'll help you use product, prices, place, and promotion to plan for your farm's growth and change.

All are welcome. Membership in these beef producer groups is not required. Following the buffet dinner a short business meeting will kick-off the evening. Our guest speaker will share information regarding Mycotoxins and their impact on your operation. 

Livestock, Dairy and Equine Educator from Orange County CCE, Grace Ott, will join us to review the importance of adding value to your feeder cattle. Ensuring the success of your feeders' future begins with getting them off on the right "hoof". This webinar will share tips and strategies related to weaning and backgrounding cattle.

Plan to join us on Wednesday, February 21st at 6:30 for a FREE webinar from CCE and FSA on NAP - the Non-Insured Crop Disaster Assistance Program. Registration is required.

NAP provides financial assistance to producers of non-insurable crops in qualifying events. To qualify, covered crop losses must occur and cause, accelerate, or exacerbate destruction or deterioration of the crop as determined by the county committee.

Featured speaker, Sandra Scott, is a County Executive Director with Farm Service Agency and will be answering several questions about NAP coverage and qualification.

Many farms and properties that people inherit or purchase come with existing structures that can be used for livestock. This free webinar shares how to evaluate these barns for small ruminant use, particularly old dairy barns. When starting out raising livestock, the easiest and least expensive housing is the housing already on the property. For many, this means the use of facilities previously used to house dairy cows. Many of these older buildings are not well ventilated and may need upgrades to make them suitable places for keeping sheep and goats. 

DEC Pesticide Applicator License Training Series

This series consists of 5 classes. Classes are on Wednesdays (2/28, 3/6, 3/13, 3/27 & 4/3) from 1:15pm - 4:15pm

Location: Cornell Cooperative Extension Allegany County in Belmont, NY

DEC Pesticide Applicator License Training Series

This series consists of 5 classes. Classes are on Wednesdays (2/28, 3/6, 3/13, 3/27 & 4/3) from 8:30am - 11:30am

Location: Town of Randolph Community Room - 72 Main Street, Randolph, NY 14772

This one-day conference will focus on the tools and strategies necessary to make grazing on your farm resilient and profitable now and for generations to come.

Register now for our March 2024 Value-Added Dairy Tour! We'll be visiting 6+ locations to learn more about on-farm processing and value added products. 

Cornell Cooperative Extension and Cornell PRO-DAIRY are excited to invite you to our upcoming Hands-On Animal Care Dairy Training Program. 

This one-day program will include presentations and hands-on demonstrations on farm, and it will be offered in both English and Spanish.

Completion of the course will count as annually required continuing education credits for the FARM Animal Care Program.  

All materials and lunch are included.

Cornell Cooperative Extension and Cornell PRO-DAIRY are excited to invite you to our upcoming Hands-On Animal Care Dairy Training Program. 

This one-day program will include presentations and hands-on demonstrations on farm, and it will be offered in both English and Spanish.

Completion of the course will count as annually required continuing education credits for the FARM Animal Care Program.  

All materials and lunch are included.

Pork Producers interested in current swine production and youth interested in swine showmanship are invited and encouraged to attend.

Pre-registration is encouraged by March 9th. 

Everyone who pre-registers will be eligible for the door prizes. 

Join NMPF and the National Dairy FARM Program for a webinar discussing highly pathogenic avian influenza (HPAI) in dairy cattle, offering the most up-to-date information on the rapidly evolving animal health issue. The session will include updates from USDA about their investigation, as well as an on-the-ground report from a field veterinarian working with affected cows. The session will also explore the virus's transmission, the significance of reporting infected animals, and identification and treatment protocols. Practical strategies to safeguard the health of dairy cattle via biosecurity measures will also be discussed.

Are you interested in becoming a certified pesticide applicator? There is a pre-exam review scheduled for April 12th in Belmont, NY!

Are you interested in becoming a certified applicator? There is a DEC exam being hosted on April 17th in Belmont, NY!

The Cornell Agricultural Marketing Research Program (CAMRP) will offer a Hazard Analysis Critical Control Point (HACCP) Training Program for Meat and Poultry Processors at the Cornell University campus in Ithaca, NY. The course is taught by Penn State University instructors Martin Bucknavage, Senior Extension Program Specialist, and Jonathan Campbell, Associate Professor and Extension Meat Specialist. The training course covers the fundamentals of HACCP for meat and poultry processing operations. It provides participants with hands-on experience in developing a HACCP plan.

The course is recommended for plant management, HACCP coordinators, quality assurance/control personnel, sanitation management, line supervisors, and line operators employed by meat and poultry processing plants. The course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training.

You're invited to join us for a Cover Crop Breeding Field Walk!

The Cover Crop Breeding Network breeds fall-sown cover crops for traits like fall emergence, winter survival, spring vigor, high biomass, hard seed, and non-shattering pods

Join us to walk the trial fields, talk about what we're seeing (and not seeing), hear about past years' results, and learn about CCB lines approaching commercialization.

Advanced line trials - Crimson clover, hairy vetch, winter pea, and winter canola

Planting date trials - Cereal rye and winter pea

Breeding nurseries - Cereal rye and winter pea (across the road & optional!)