NYBPA 2024 Region 2 Annual Meeting
Event Details
Date
February 17, 2024
Time
5:30pm
Location
Lakewood Fireman's Training Grounds
Lakewood, NY
Host
NYBPA & Chautauqua County Beef Producers Association
Ted Card
716.664.0356
email Ted Card

All are welcome. Membership in these beef producer groups is not required. Following the buffet dinner a short business meeting will kick-off the evening. Our guest speaker will share information regarding Mycotoxins and their impact on your operation.
Location: Lakewood Fireman's Training Grounds (Packard Street [off Summit Ave] Lakewood, NY
Cost: $30 per person (payable at the door)
5:30pm - Social Hour
6:00pm - Buffet Dinner
Register by 2/12
Ted Card: 716.664.0356 or lvg259@netsync.net
Chelsey Nelson: 716.801.1855 or valleyviewfarms@hotmail.com
Upcoming Events
Avian Disease and Highly Pathogenic Avian Influenza - the latest updates and what it means for poultry health
March 18, 2025
In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.
Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:
- Updates on the HPAI outbreak
- Symptoms of HPAI
- Common small flock diseases
- HPAI disease look-alikes
- Keeping your birds safe
Shop Talk: Integrated Weed Management

March 19, 2025
Andover, NY
Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.
NY Beef Producers Association (NYBPA) Region 2 Meeting
March 21, 2025
Lakewood, NY
Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.
All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)