NYCO will be January 9 (dairy focus) and February 13 (field crop focus). Thanks for your input from the last email. We're still finalizing a few details, but here is the general info we've posted in places like Morning Ag Clips. If you could each send this to a few friends that would be great:

Farmer-to-Farmer Event Focuses on Community 

Geneva, N.Y. The annual NYCO event brings together local farmers to make connections and build relationships that help them succeed. An informal potluck lunch is the centerpiece of the event as well as the lively discussions that follow. To kickstart discussions, the group hosts several presentations from farmers, researchers, and industry leaders on topics such as interseeding, new no-till methods, and streamlining economics of dairy operations. This year, the New York Certified Organic field crop and dairy farmer-to-farmer meetings - or "NYCO" for short - will return to the Jordan Hall auditorium 630 W North Street in Geneva. This year, the meetings will be held on January 9 and February 13, with the first meeting focusing on dairy and the second meeting focusing on field crops. Both meetings will run from 10am to 2pm and participants are encouraged to bring a dish to pass for lunch. The meetings are free to attend, and all are welcome. Pre-registration to receive updates on possible weather-related changes can be made at https://tinyurl.com/NYCO2024 or by leaving a message at 315-787-2432.

January 9 (dairy focus)

10:00am - Coffee and introductions

10:30am - Organic dairy industry outlook and economics - Mary Kate Mackenzie, Pro

11:00am - Farmer panel: Focusing on the margins: Comparing profit from contrasting feeding systems

• Nathan Weaver, Grunen Aue Farm
• Eric Ziehm, High Meadow Farm
• Tim Christensen, Christiansen Farms
• Melanie & Patrick Harrison, Harrison's Homegrown
• (Farmer biographies below)

12:15pm - Potluck lunch

1:00pm - Open discussion

2:00pm - Adjourn

More on the panelists:

Nathan Weaver moved from Mt. Hope, OH to Canastota, New York in 2006, where he started a grazing dairy with his wife, Kristine, and their children. The dairy was certified organic in 2011 and began shipping 100% grassfed milk through Organic Valley in 2014. Nathan shares his innovative approach to managing rotational grazing, perennial pastures, and soil health at producer meetings and as a contributor to Graze Magazine. He cites soil health and fertility through proper grazing management as keys to success, especially when profit margins are tight. Several years ago, Nathan and Kristine moved to Cazenovia, New York, where they started a new dairy farm after turning the original farm over to one of their sons.

Melane and Patrick Harrison operate Harrisons Homegrown Organic Dairy in Addison, Vermont. While they began their dairy farming journey together in 2002 on a conventional dairy farm in Lancaster, PA they moved their dairy to Vermont in 2008 and transitioned to organic in 2011. Since then, they have grown and evolved their farm enterprise to their current herd of 190 jersey cows and additional youngstock on over 700 acres of intensively managed pasture and organic perennial forages.  Their focus on infrastructure improvements, forage management, good grazing, breeding, and calving, and animal health has helped them grow and maintain a viable farm business. This focus on management combined with creativity, adaptability, and a willingness to try new things is the key to their success over the last 20+ years.

Tim Christiansen is a fourth-generation operator of Townridge Farms LLC in Penn Yan, New York, and a longtime NYCO attendee. Together with his brother and cousin, Tim manages 150 Holsteins and 1,100 certified organic crop acres, producing feed for the dairy herd and grain for sale. They grow soft red wheat and soft white wheat, which they sell Birkett Mills, who mills the wheat for Wegmans. To keep the dairy viable, they focus on utilizing technology to improve efficiency and accelerate genetic improvement of the herd. On the side, Tim is a dealer for Blue River Organic Seed, and he is open to other diversification opportunities. Townridge Farms is a member in the Upstate Niagara Cooperative, where Tim serves on the delegate board.

After operating a 1,200-cow conventional dairy with his two brothers, Eric Ziehm decided to go in a different direction. In 2018, he established High Meadows of Hoosick LLC, a certified organic dairy in Hoosick Falls, New York. Eric revived an older dairy facility with the addition of a new 3-row free stall barn and a swing 16 parlor. Today, the farm has 260 mature cows and 100 heifers, mostly Jerseys, and they ship milk to Stonyfield in Londonderry, NH. Cows are grazed on 260 acres of pasture, with another 50 acres of pasture used for the bred heifers and 550 rented acres for forage production. During the grazing season, Eric's goal is to maximize pasture intake while continually improving pasture quality. On the crop side, he strives to produce high quality forages using practices like no-till and cover cropping that build soil health and sequester carbon.

February 13 (field crops focus)

10:00am - Coffee and introductions

10:15am - Reducing Tillage in Organic Rotations — Facilitated by Kristen Loria

• Research updates from the Sustainable Cropping Systems Lab
• Farmer reports from on-farm experimentation with no-till spring wheat and soybean

11:00am - Farmer Panel: Cover Crop Interseeding. Panelists to be announced (let us know if you're interested). Facilitated by Chris Pelzer.

12:15pm - Potluck lunch

1:00pm - Open discussion

2:00pm - Adjourn

Optional pre-registration to receive updates on possible weather-related changes can be made at https://tinyurl.com/NYCO2024 or by leaving a message at 315-787-2432.

Co-sponsored by the Sustainable Cropping Systems Lab, NY State IPM, and PRO-Dairy.

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NYCO winter meetings have grown from a gathering of six organic grain producers in the Martens Farms farmhouse kitchen in 1992 to filling the auditorium at Cornell AgriTech in Geneva. To send a message to the group, email it to bryan.brown@cornell.edu and he will send out yours and any other messages once a week. Please tell others to subscribe by emailing NYCO-group-L-request@cornell.edu with "join" as the subject and no text in the body of the email. Unsubscribe by emailing NYCO-group-L-request@cornell.edu with "leave" as the subject and no text in the body of the email.