Event Details

Date

March 20, 2020

Time

10am - 11am

Location

Via Webinar

Host

Cornell Ag Workforce Development and Cornell CALS PRO-DAIRY

https://agworkforce.cals.cornell.edu/2020/03/18/co


COVID-19 and Your Dairy, Webinar on Friday, March 20 @10 AM EST

March 20, 2020

COVID-19 and Your Dairy, Webinar on Friday, March 20 @10 AM EST

Richard Stup, PhD, of Cornell Agricultural Workforce Development and Rob Lynch, DVM, of Cornell CALS PRO-DAIRY will be presenting via webinar on steps dairy farms can take to protect employees, animals, and develop disaster contingency plans. Additional topics include what to do if service providers are not available, cross-training of employees who can fill other roles, business resources for employers, and pending federal and state legislation related to coronavirus and employees. Join this FREE event virtually here. If you are unable to attend live, contact Katelyn Walley-Stoll afterwards to receive a copy of the webinar and resources.  




more content - left
Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

more content - right

Upcoming Events

2024 Aurora Farm Field Day

Event Offers DEC Credits

August 1, 2024
Aurora, NY

The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon. 

2024 Broiler Field Day at Laughing Earth Farm

August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
Cropseyville, NY

Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.

2024 Broiler Field Day at Majestic Farm

August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
Mountaindale, NY

Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.

Announcements

No announcements at this time.