Scout your hay fields to assess winter annual weed pressure
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Winter annual weeds emerge in the fall and set seed late spring or early summer. In hay production, certain winter annuals will invade older hay stands and may be competing with the crops resources. Such weeds include: marestail, field pennycress, henbit, and chickweed. Management options for these weeds may include chemical control with a spring applied herbicide and timely cutting intervals. Recently Field Crops Specialist, Josh Putman, has been out scouting fields for weed and insect problems in forage fields, wheat, and triticale. Many of the older hay stands seem to have a large number of winter annuals present. It is important to correctly identify these weeds as some can be more problematic than others. If identification or confirmation is needed, please contact Josh Putman at 716-490-5572 or at jap473@cornell.edu. For more information on spring weed control in hay stands, please follow the link here.
Upcoming Events
2024 Aurora Farm Field Day
August 1, 2024
Aurora, NY
The annual Cornell Field Crop Research Field Day will be Thursday, August 1 at the Musgrave Research Farm, Aurora, N.Y. The program features walking and hay wagon tours in the morning and afternoon.
2024 Broiler Field Day at Laughing Earth Farm
August 19, 2024 : 2024 Broiler Field Day at Laughing Earth Farm
Cropseyville, NY
Join us for a free field day to explore broiler production, processing, and finances. Zack and Annie Metzger will be our hosts. They have run this 200 year-old small diversified farm for 8 years. They process their poultry in a 20C kitchen, where they produce value-added products like sausage and dehydrated chicken feet.
2024 Broiler Field Day at Majestic Farm
August 20, 2024 : 2024 Broiler Field Day at Majestic Farm
Mountaindale, NY
Join us for a free field day to explore broiler production, processing, and finances. Brett and Sara Budde will be our hosts. They raise slow-growth organic broilers on their diversified farm in large flocks on woodland pasture. Their birds are processed into whole birds, parts, and chicken sausage.
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