African Swine Fever
Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program
African Swine Fever (ASF) is a viral disease that is rapidly spreading across Europe and Asia - with potential to affect the North American Swine Industry and have crippling economic impacts. While the disease does not spread to humans, is easily transmitted across hog populations, both wild and domestic.
The ASF virus can survive extreme temperatures for several months and many commonly used disinfectants, and causes high morbidity and mortality. At this time, the United States Department of Agriculture (USDA) does not allow imports of pigs or fresh pork products from affected regions. Symptoms of ASF include high fever, decreased appetite, weakness, skin blemishes, diarrhea, and respiratory illness. The disease is usually fatal, but if hogs do recover, they will continue to be carriers of the virus for several months. There is no vaccine or known treatment for ASF.
Proper biosecurity is the best prevention tool for swine producers. ASF can spread rapidly through direct pig contact, small insects (ticks, flies), contaminated feeds, materials and equipment, carcasses, and wild animals. Prevention can involve keeping pigs healthy and monitoring visitors (and their vehicles, equipment, supplies, etc.). Additionally, producers should not feed raw or undercooked pork products to pigs, and house pigs in an controlled environment when possible. If any pigs do become ill, isolate them and contact your veterinarian. When bringing in any new animals, isolate them for at least two to four weeks to monitor for illness. For more information, visit www.aphis.usda.gov.
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December 19, 2025
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2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
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