African Swine Fever
Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program

African Swine Fever (ASF) is a viral disease that is rapidly spreading across Europe and Asia - with potential to affect the North American Swine Industry and have crippling economic impacts. While the disease does not spread to humans, is easily transmitted across hog populations, both wild and domestic.
The ASF virus can survive extreme temperatures for several months and many commonly used disinfectants, and causes high morbidity and mortality. At this time, the United States Department of Agriculture (USDA) does not allow imports of pigs or fresh pork products from affected regions. Symptoms of ASF include high fever, decreased appetite, weakness, skin blemishes, diarrhea, and respiratory illness. The disease is usually fatal, but if hogs do recover, they will continue to be carriers of the virus for several months. There is no vaccine or known treatment for ASF.
Proper biosecurity is the best prevention tool for swine producers. ASF can spread rapidly through direct pig contact, small insects (ticks, flies), contaminated feeds, materials and equipment, carcasses, and wild animals. Prevention can involve keeping pigs healthy and monitoring visitors (and their vehicles, equipment, supplies, etc.). Additionally, producers should not feed raw or undercooked pork products to pigs, and house pigs in an controlled environment when possible. If any pigs do become ill, isolate them and contact your veterinarian. When bringing in any new animals, isolate them for at least two to four weeks to monitor for illness. For more information, visit www.aphis.usda.gov.
Upcoming Events
Shop Talk: Integrated Weed Management

March 19, 2025
Andover, NY
Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.
NY Beef Producers Association (NYBPA) Region 2 Meeting
March 21, 2025
Lakewood, NY
Join is for a roundtable discussion with Jeff Hostetter of Select Sires, Phil Trowbridge of Trowbridge Farms, Dr. Shannon Carpenter DVM NYSCHAP Coordinator for NYSAGM, division of Animal Industry, Dr. Katie Card-Allen, DVM Regional Field Veterinarian on Best Practices for Cow-Calf producers. A proactive approach to animal health for mama and baby.
All are welcome. Membership in these beef producer groups is not required.
Following the buffet dinner, a short business meeting will kick off the evening. We will then move to the roundtable discussion.
Class A CDL Training Course
January 18, 2025
February 22, 2025
March 22, 2025
NYS Certified Instructor: Todd Swimelar, "The CDL Guy"
Training required by NYS to take Class A CDL exam and driving test.
Permit not required for classroom time, but is required for driving time.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)