Beginning Farms
Relevant Events
NYSDEC How to Get Certified Course
March 3, 2026 : NYSDEC How to Get Certified Course
Ellicottville, NY
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
NY Pork Producers - 2026 Producer Summit & Annual Meeting
March 13 - March 14, 2026
Hamilton, NY
Mid Atlantic Grain Conference
March 15 - March 16, 2026
Quality Wool Workshop
March 21, 2026
Alfred, NY
Conclusions of CCE Pastured Broiler Study Improve Production & Profits
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Raising chickens for meat on pasture is popular among SWNY farmers. From 2022-2025, a team from CCE followed the production and financial inputs and outcomes of 36 broiler farmers across the state. From this, we now have an accurate series of averages for production and pricing across the state as well as conclusions to help improve the success of small-scale broiler enterprises.
Understanding Field Trial Data: A Producer's Guide
Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Every day, you are having to filter through data from consultants, salesmen, newsletter articles, and winter program presentations about possible best management practices that could be implemented on your farm or certain products. An important skill for making these decisions is being able to interpret research data, ensuring that its scientifically supported.
Feed Quality Doesn't Stop at the Chopper
Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Feed costs represent approximately 50% of operating expenses on dairy farms, with large investments in home-grown forages. It cannot be denied that there are many factors that impact our ability to harvest quality forages, both within and outside of our control, but the job isn't done once it runs through the chopper. The same prioritization of management and resources should also be allocated to maintaining quality as it enters storage.
Framing the Discussions on BMR Corn
In the spring of 2025, Corteva announced they would discontinue the development of brown midrib (BMR) corn products. As numerous discussions on the topic have unfolded over the last several months, it has been apparent that sometimes the framing of the questions are not leading to the most productive discussions or decisions for a farm. Check out this article for important considerations for strateggizing forage plans for your farm.
Don't Put All Your Seeds in One Basket
Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
While harvest has stretched on for many, attention is beginning to shift toward planning for the 2026 growing season. This article highlights key factors to consider as seed ordering approaches, helping ensure selections align with field conditions and production goals.
What Did we Learn About Internal Parasites in Small Ruminants this Year?
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
In 2025, our team evaluated 10 sheep and goat farms in the spring and fall for levels of parasites and parasite resistance to our deworming classes. The results of this study, including tips on reducing worm burdens on-farm, are shared here.
The Tillage Toolbelt: Pest Management
Rounding out the final article in this series on till vs no-till, we're finally focusing on how your tillage decisions can impact the pest pressures on your farm. Your tillage decisions present different challenges and opportunities as it relates to pest management.
Looking Past the Bin Door
Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
As grain enters the bins, I've been having more frequent conversations about commodity marketing. There is no one size fits all approach, but one thing remains the same: understanding your cost of production is the foundation of every sound management decision.
Learn From Your Silage Harvest
The number of moving parts and pressure to get everything correct during corn silage harvest can be daunting. It is worthy to recognize that the harvest season is a valuable learning and planning opportunity. Documenting crop progress and challenges throughout the season is a good practice, but information collected during the harvest of the single most utilized ingredient in many dairy rations can be particularly valuable.
Governor Hochul Announces Two Grant Opportunities
Governor Hochul has announced two grant opportunities to help address the impacts of climate change and protect water quality. Funding is available in four tracks: Livestock Management (alternative waste and precision feeding management), Adaptation and Resiliency, Healthy Soils, and Agricultural Forestry Management. Contact your local Soil & Water Conservation office for more information.
The Tillage Toolbelt: Soil Structure
Continuing this series from last month, we're taking a look at all of the differences between tilling and no-till systems to help you figure out which system is best for your farm. We previously looked at how tillage decisions impact nutrient cycling, and this time we're considering how the same decisions can change soil structure. Your choice to till or not to till can significantly change your soil structure, determining what kinds of challenges may appear or which may be avoided.
Who Invited Knapweed?
Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Knapweed is an aggressive weed that spreads rapidly and reduces the quality of fresh and baled forages. Controlling it however, is not a simple answer. Check out this article for more information about the weed and tips on how to manage it.
Upcoming Events
NYSDEC How to Get Certified Course
March 3, 2026 : NYSDEC How to Get Certified Course
Ellicottville, NY
From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success
March 3, 2026
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
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