Seeking Participants for Pastured Broiler Cost of Production Study
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Do you raise pastured broilers as a farm enterprise? Are you curious about your true costs of production and ways to improve efficiency? Want to know how your costs of production compare to farms across the state? Our team was just awarded a grant to look at just that!
We are currently seeking participants in Allegany, Cattaraugus, Chautauqua, Erie, and Steuben counties who grow slow growth or conventional broilers. Farmers will need to produce at least two batches of a minimum of 50 broilers annually over two consecutive years to be considered for the project. Farmers will be compensated for their time. We are looking for participants for 2022/2023 and 2023/2024.
If you're interested in learning more, reach out to Amy Barkley at amb544@cornell.edu or 716-640-0844.
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Upcoming Events
MILKING IT: Moving Milk Quality Forward
April 14, 2026
Springville, NY
April 14th from 11am-1pm
Education sessions by:
- CCE SWNY Dairy, Livestock and Field Crops
- Springville Veterinary Services, P.C.
- Quality Milk Production Services
New York Application for Dairy of Distinction
April 15, 2026
Purpose of Program
Attractive dairy farms give the consumer greater confidence in the wholesomeness of milk and stimulate milk sales which encourages public support of the dairy industry. The award gives recognition to the dairy farmer for maintaining a well-kept farmstead.
Women in Ag Legislative Breakfast
April 24, 2026 : Women in Ag Legislative Breakfast
Avon, NY
Come on out for an in-person gathering celebrating the incredible women shaping agriculture! This event features NYS Assemblywoman Andrea Bailey, NYS Senator Pam Helming, the Finger Lakes Small Business Development Center, Genesee Valley Conservancy, Jenn Vorhees from Sap Tap Farms.
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