Seeking Participants for Pastured Broiler Cost of Production Study
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Do you raise pastured broilers as a farm enterprise? Are you curious about your true costs of production and ways to improve efficiency? Want to know how your costs of production compare to farms across the state? Our team was just awarded a grant to look at just that!
We are currently seeking participants in Allegany, Cattaraugus, Chautauqua, Erie, and Steuben counties who grow slow growth or conventional broilers. Farmers will need to produce at least two batches of a minimum of 50 broilers annually over two consecutive years to be considered for the project. Farmers will be compensated for their time. We are looking for participants for 2022/2023 and 2023/2024.
If you're interested in learning more, reach out to Amy Barkley at amb544@cornell.edu or 716-640-0844.
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Upcoming Events
NYSDEC How to Get Certified Course
March 3, 2026 : NYSDEC How to Get Certified Course
Ellicottville, NY
NYSDEC training course in preparation to take the pesticide applicator exam.
From Data to Dollars: Making Data-driven Decisions to Increase Farmers Market Success
March 3, 2026
The Cornell Agricultural Marketing Research Program and Penn State University are excited to present this new, 6-week course as part of Cornell's Farmers Market Research Project. The course is for farmers with experience selling at farmers markets who wish to increase their earnings through management and marketing practices.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
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