USDA's Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA)

April 5, 2022
USDA's Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA)

What does the MPPTA Offer?

Access to technical experts from across industry, academia and state and federal government.

Focused content for diverse stakeholders, including family-owned, rural, minority-owned, Native American and Tribal-owned businesses, and other underserved entities seeking to build or expand meat and poultry processing and supply chain capacity.

General assistance with navigating USDA grant application and award processes, and successful post-award grant management

One-one-one advising, including project and proposal reviews tailored to the specific needs of diverse stakeholders, from small and very small processors and new enterprise startups to organizations developing regional concepts and established mid-sized processing companies.

Educational resources, events, and webinars covering topics of interest for meat and poultry processing enterprises of all types.

 

Note: The MPPTA Program does not offer or provide contractor services or financial capital. It does not offer grant writing or project management services, nor does the voluntary use of MPPTA guarantee the success of a grant application or the grant-funded project.

 

In March 2022, AMS identified the following organizations to serve as TA Providers:

Flower Hill Institute

Oregon State University- Niche Meat Processors Assistance Network

Intertribal Agriculture Council 

American Association of Meat Processors 

American Meat Science Association

Agricultural Utilization Research Institute

 




Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

Upcoming Events

NY Beef Producers Assoc. & Chautauqua County Beef Producers Assoc. Region 2 Annual Meeting

March 24, 2026
Ellicottville, NY

Join us for an engaging and informative round table discussion focused on practical, performance driven cattle nutrition. This panel brings together industry leaders with hands on experience in dairy and beef strategies, ration formulation, ingredient sourcing, and on farm management.

All are welcome.

Membership is these beef producer groups is not required.

View NY Beef Producers Assoc. & Chautauqua County Beef Producers Assoc. Region 2 Annual Meeting Details

NY Beef Producers Association Region 4 Annual Meeting

April 4, 2026
Alfred, NY

Open to all interested beef and dairy producers!

Presentations:

  • Tube Feeding 101
  • Early Calf Care Tips
  • Handling Livestock Safely

Membership in the beef producer association is not required to attend. New memberships and renewals will be accepted at the meeting; drawing will be held for 1 free membership or renewal.



View NY Beef Producers Association Region 4 Annual Meeting Details

MILKING IT: Moving Milk Quality Forward

April 14, 2026
Springville, NY

***SAVE THE DATE*** 

More details to come!

April 14th from 11am-1pm

Education sessions by:

  • CCE SWNY Dairy, Livestock and Field Crops 
  • Springville Veterinary Services, P.C.
  • Quality Milk Production Services


View MILKING IT: Moving Milk Quality Forward Details

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