How warm are your soils? Things to consider prior to planting
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
The sun is shining, grassing is greening up, and some recent warm temperatures have everyone excited about planting. However, there are other things to consider as we move further into the spring. Imbibition is the process by which seeds absorb water for the initiation of germination. A chilling effect occurs when water colder than 50 degrees F is imbibed. The imbibition of cold water disrupts the reorganization of cells during rehydration and can result in the loss of seed vigor or seed death. The most critical time for imbibition is within 24 hours of planting. Therefore, imbibitional chilling effects are more severe when seeds are planted into soils 50 degrees F or colder compared to planting into warmer soils followed by a drop in temperature. Recent soil temperatures taken by Field Crops Specialist, Josh Putman, indicate soil temperatures in Southwest New York are around 40-50 degrees F depending on the soil type. In SWNY, we recently had snow as well as a hard frost which can be damaging or lethal to a corn or soybean crop. It is important to monitor soil conditions before planting to avoid loss of stand or the potential to significantly reduce your crop yields. Additional information about seed imbibition can be found through the following link.
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Upcoming Events
NY Sheep Shearing School 2025
March 15, 2025
East Meredith, NY
This 2-day sheep shearing school is great for beginners and also for those who want to improve their current shearing skills. Doug Rathke, a seasoned shearer, knows what it takes to learn the art of shearing and he knows what it takes to teach it on a level so it can be understood and retained.
This class will give you the confidence to start shearing your own flock or take it to the next level and earn income by shearing for others.
Avian Disease and Highly Pathogenic Avian Influenza - the latest updates and what it means for poultry health
March 18, 2025
In light of the state of HPAI across the country and in NYS, the Poultry Subgroup of the Livestock PWT has developed two webinars to assist small farms and backyard laying flock owners to make informed decisions around getting laying hens and managing disease, while keeping abreast of the current status of HPAI and how they can keep it out of their flocks.
Join Dr. Jarra Jagne of Cornell's College of Veterinary Medicine and Dr. Chad Wall of NYS Department of Agriculture and Markets for an evening of learning about avian disease, including Highly Pathogenic Avian Influenza (HPAI). We'll cover:
- Updates on the HPAI outbreak
- Symptoms of HPAI
- Common small flock diseases
- HPAI disease look-alikes
- Keeping your birds safe
Shop Talk: Integrated Weed Management
March 19, 2025
Andover, NY
Mike Hunter, Field Crop IPM Coordinator, will share his knowledge on managing weeds. The discussion will cover various management practices in both conventional and organic settings, including herbicide-resistant weeds.
Announcements
Transition Heifer Calf Program
Join us for this hand-on program and demos! We will be offering this program in English and in Spanish.Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase.
Topics covered:
Nutrition
Health
Housing Management
Inventory Management
Biosecurity: All attendees must wear clean clothes and boots. You will be required to scrub and disinfect footwear upon arrival to the program and before leaving.
Registration: $25 per person (includes lunch)