Grains
Grain crops such as corn, soybeans and small grains are grown on over 100,000 acres in the five county area of Allegany, Cattaraugus, Chautauqua, Erie, and Steuben each year. The Tillage Toolbelt: Pest Management
Rounding out the final article in this series on till vs no-till, we're finally focusing on how your tillage decisions can impact the pest pressures on your farm. Your tillage decisions present different challenges and opportunities as it relates to pest management.
Looking Past the Bin Door
Katelyn Miller, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
As grain enters the bins, I've been having more frequent conversations about commodity marketing. There is no one size fits all approach, but one thing remains the same: understanding your cost of production is the foundation of every sound management decision.
Governor Hochul Announces Two Grant Opportunities
Governor Hochul has announced two grant opportunities to help address the impacts of climate change and protect water quality. Funding is available in four tracks: Livestock Management (alternative waste and precision feeding management), Adaptation and Resiliency, Healthy Soils, and Agricultural Forestry Management. Contact your local Soil & Water Conservation office for more information.
The Tillage Toolbelt: Soil Structure
Continuing this series from last month, we're taking a look at all of the differences between tilling and no-till systems to help you figure out which system is best for your farm. We previously looked at how tillage decisions impact nutrient cycling, and this time we're considering how the same decisions can change soil structure. Your choice to till or not to till can significantly change your soil structure, determining what kinds of challenges may appear or which may be avoided.
The Tillage Toolbelt: Nutrient Cycling
The decision to till or no-till is not a one size fits all approach. This article series aims to clear up some of the confusion about the ways that tillage (or a lack thereof) impacts our fields, and how the challenges you face could determine whether it's the right move for you.
Combine Adjustments to Minimize Corn Harvest Losses
Volunteer corn infestations popping up in your crop rotation can reduce crop yield and require additional herbicide considerations. Now is the time to prepare for harvest by calibrating your equipment to minimize harvest losses.
Grants & Incentives for New York Agriculture
By Farm Credit East
There are a number of grants and incentives available for Northeast agriculture businesses, but learning about their availability and navigating the application process can be a challenge. To help with this, Farm Credit East has released an update to its report identifying federal, regional and state grants, loan guarantees, and other incentives available to assist Northeast producers of all types and sizes.
This post is an excerpt from the document, focusing on funding opportunities available in New York. Find a full list of opportunities, including sector-specific opportunities for states including, but not limited to New York, see here.
Budgeting and proposing operational changes to or with senior management
By Jason Karszes
On more and more dairy farms every year, employees play integral roles in day-to-day operations, decision making, and problem solving. In these roles, ideas for changes to operations and for capital investments are generated. While these ideas might be quite important to the middle manager for their area, across the farm other opportunities in support of the overall priorities and mission of the farm also need to be considered.
Proposing change to the leadership of the farm, or as part of the leadership team, is typically an essential step to improve farm operations. Developing proposals in support of the change can help with identifying all the potential risks and returns and decision-making by the senior management team. Several key areas to address in the proposal are laid out below.
Sharing PRO-DAIRY's Dairy Market Watch resource
Kate McDonald Polakiewicz, Farm Business Management
Southwest New York Dairy, Livestock and Field Crops Program
In case you aren't aware of this resource, PRO-DAIRY's Dairy Market Watch provides monthly information and analysis of Northeast dairy market trends. Just released are the July 2025 data.
Welcoming Kate, our Farm Business Management Specialist
Kate McDonald Polakiewicz, Farm Business Management
Southwest New York Dairy, Livestock and Field Crops Program
Kate McDonald Polakiewicz has joined our team as Farm Business Management Specialist and will be offering programming in financial management, production economics, business planning, and market analysis.
Late Season Forage Considerations for 2025
The challenges of the 2025 growing season continue with questions about adequate quantity and quality of forages to meet the needs of dairy herds in the coming year. As we look for a strong finish to the growing season to alleviate some of these challenges it is important to assess your forage situation and take steps to meet the forage needs of the herd.
Guidance for Manure Applications on Prevented Planting Acres
Many acres across New York were unable to be planted to corn, soybeans or new perennial forages due to extended wet conditions during this spring's planting season, resulting in several crop insurance claims. Check out this guidance for manure applications on prevented planting acreage for farms under CAFO permit and/or following a CNMP.
Upcoming Events
Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 19, 2025
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2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
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January 27, 2026
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February 24, 2026
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