Sharing PRO-DAIRY's Dairy Market Watch resource
Kate McDonald Polakiewicz, Farm Business Management
Southwest New York Dairy, Livestock and Field Crops Program

By Lainey Koval
In the month of July, percent butterfat and protein in milk continued to trend down in July 2025, consistent with the seasonal trend. Northeast milk receipts averaged 4.10% butterfat, which was the same as the US average across all orders for the month. Percent protein averaged 3.13% in the NE order, which was lower than the US average of 3.20%. Both butterfat and protein levels in milk saw year over year growth in the NE order and on average across the US.
Upcoming Events
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
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Advanced Hoof Health Program
January 15, 2026
Belfast, NY
Who should attend?
- Professional hoof trimmers
- Dairy farm owners or managers in charge of farm foot health
Topics include:
- How to Create a Strategic Trimming Program for your Dairy
- The Latest in Lameness Technology for the Dairy Industry
- Housing and Flooring Design: Its Role in Hoof Care
NY Pork Producers Connection Breakfast - Geneseo
January 17, 2026 : Pork Producers Connection Breakfast - Geneseo
Geneseo, NY
All pork producers are invited to join the New York Pork Producers for a free hot farmer's breakfast, at which they'll catch up on topics including the pork to dairy barn conversion series, NYPP digital campaigns, and 840-RFID tags.
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