Sharing PRO-DAIRY's Dairy Market Watch resource
Kate McDonald Polakiewicz, Farm Business Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program
By Lainey Koval
In the month of July, percent butterfat and protein in milk continued to trend down in July 2025, consistent with the seasonal trend. Northeast milk receipts averaged 4.10% butterfat, which was the same as the US average across all orders for the month. Percent protein averaged 3.13% in the NE order, which was lower than the US average of 3.20%. Both butterfat and protein levels in milk saw year over year growth in the NE order and on average across the US.
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Upcoming Events
MILKING IT: Moving Milk Quality Forward
April 14, 2026
Springville, NY
April 14th from 11am-1pm
Education sessions by:
- CCE SWNY Dairy, Livestock and Field Crops
- Springville Veterinary Services, P.C.
- Quality Milk Production Services
New York Application for Dairy of Distinction
April 15, 2026
Purpose of Program
Attractive dairy farms give the consumer greater confidence in the wholesomeness of milk and stimulate milk sales which encourages public support of the dairy industry. The award gives recognition to the dairy farmer for maintaining a well-kept farmstead.
Virtual Egg Count Training for Sheep and Goats
April 23, 2026 : Virtual Fecal Egg Count Training for Sheep and Goats
Amy Barkley and Rachel Moody, Livestock Specialists with Cornell Cooperative Extension, will take attendees through the why, how, and interpretation of fecal egg count testing for sheep and goats using the McMaster method.
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