First cutting: Resources for success in 2022 - PRO-DAIRY
First cutting: Resources for success in 2022 - PRO-DAIRY
By Joe Lawrence
First cutting of a perennial hay crop offers the opportunity to capture high quantity and quality but timely harvest can be met with a number of obstacles. This fact sheet provides links to several currently available resources to aid in successful decision making for the upcoming season.
- Harvest safety
- Monitor fields to optimize first cut yield and quality
- Maintain quality through the harvest process
- Manage storage to minimize losses
First cutting: Resources for success in 2022 (pdf; 105KB)
Field Crops
Dairy
Business
Livestock
Grains
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Poultry Processing Workshop, Canandaigua, NY
September 17, 2026 : Poultry Processing Workshop - Canandaigua, NY
Canandaigua, NY
This program is one of four statewide roadshow stops across the state, offering farmers a full poultry processing experience. The class will teach skills that build confidence, reduce costs, and strengthen your farm's independence. This hands-on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.
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Join NY Farm Net for a FREE mid-day webinar about income tax basics for farmers. Attendees will learn what documents you need, options for recordkeeping systems, how identify common tax forms and schedules, and more!
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Join the Chautauqua County Technical Rescue Services and NYS Veterinarian, Dr. Kate Card-Allen, for a specialized training on how to safely and effectively respond to large animal incidents. Learn techniques for managing large animals during traffic accidents, rollovers, entrapments and other transportation emergencies.
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