Dairy Responding to COVID-19 Podcast by PRO-DAIRY
Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Dairy Responding to COVID-19 -A Limited Podcast Series
Hosted by Rob Lynch, DVM, Dairy Herd Health and Management Specialist, PRO-DAIRY, and Kathy Barrett, Dairy Education, PRO-DAIRY, with interviews of key dairy industry professionals. Check the PRO-DAIRY podcast webpage for the latest podcasts.
EPISODE 1 - COVID 19 OVERVIEW AND MILK DISTRIBUTION
Podcast includes interviews with: Mark Stevenson, Vice President, Milk Division, Cayuga Marketing; Rob Lynch, DVM, Dairy Herd Health and Management Specialist, Cornell CALS PRO-DAIRY; and Kathy Barrett, Dairy Education, Cornell CALS PRO-DAIRY.
EPISODE 2 - FEED AND NUTRITION SERVICES
Podcast includes interviews with: Scott Lyndaker, General Manager, Mercer Milling Company and David Horn, DVM, Nutrition Consultant, Poulin Grain.
EPISODE 3 - DAIRY FARMER AND FARM CONSULTANT PERSPECTIVES
Podcast includes interviews with: Meghan Hauser, Dairy Farm Co-Owner, Table Rock Farms, and Corwin Holtz, Owner, Holtz Nelson Dairy Consultants.
EPISODE 4 - ANIMAL HEALTH SERVICE PROVIDERS
Dr. Rick Watters, Regional Director of Quality Milk Production Services, Cornell College of Veterinary Medicine, and Dr. Allen Fournier, DVM Large Animal Veterinarian, Co-Owner of Maplewood Veterinary Associates, P. C., discuss providing animal health care and services.
EPISODE 5 - ESSENTIAL CARE OF COWS AND EQUIPMENT
Bob Church, General Manager of Finger Lakes Dairy Services, tells us about how his business is keeping milking equipment up and running. Steve Zehr, Premier Select Sires, gives us insight on how he and his technicians are providing reproductive services during COVID-19. Charles Biche, Biche Hoof Care, continues to care for his customers cows while keeping cows and people safe.
EPISODE 6: MILK SUPPLY CHAIN CHALLENGES
This episode includes interviews with: Andrew M. Novaković, PhD, E.V. Baker Professor of Agricultural Economics Emeritus and Chris Wolf, PhD, Applied Economics and Policy Charles H. Dyson School of Applied Economics and Management, SC Johnson College of Business, College of Agriculture and Life Sciences, Cornell University
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Upcoming Events
Livestock Production Field Day
August 29, 2026 : Livestock Production Field Day
Chaffee, NY and East Aurora, NY,
Join us on visits to Horizon Ridge Farm in East Aurora and Troll Bridge Farm in Chaffee for an introduction to small beef and small diversified livestock enterprises. Through walking farm tours, attendees will learn about management, meat processing, setting prices, and finding local markets. Dinner will be provided. Register by contacting Amy Barkley at amb544@cornell.edu or 716-640-0844.
Poultry Processing Workshop, Naples, NY
September 17, 2026 : Poultry Processing Workshop - Naples, NY
Naples, NY
This program is one of four statewide roadshow stops across the state, offering farmers a full poultry processing experience. The class will teach skills that build confidence, reduce costs, and strengthen your farm's independence. This hands-on workshop gives farmers the chance to process a bird from start to finish, learning every step of the workflow used by small farms across the state.
Large Animal Awareness Training For First Responders
September 19, 2026
Dunkirk, NY
Join the Chautauqua County Technical Rescue Services and NYS Veterinarian, Dr. Kate Card-Allen, for a specialized training on how to safely and effectively respond to large animal incidents. Learn techniques for managing large animals during traffic accidents, rollovers, entrapments and other transportation emergencies.
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