Frost Bite Mitigation and Management in Ruminants

Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

January 6, 2025
Frost Bite Mitigation and Management in Ruminants

Frost Bite Mitigation and Management in Ruminants

By Amy Barkley, Livestock Specialist SWNYDLFC


January and February are the coldest months of the year for those in WNY, and our climate means that we often have nights that are not only cold, but also windy and snowy. For those calving, lambing, and kidding this time of year, frost bite on the youngsters is a real concern because the wind and snow lower the effective temperature below what we're reading on the thermometer. The good news is that while we can't control Mother Nature, we can manage around the worst weather to help reduce the risk of frostbite and assist animals that are affected.

 

Frostbite is not life-threatening but can cause disfiguration and potential issues later in life. Once young animals are born and dried off, their fluffed hair coat and belly full of mom's milk make them resilient. Before being dried off, newborns are susceptible to chilling. They're also vulnerable if they become damp and exposed to sub-freezing temperatures after being dried off. In extremely cold temperatures, frostbite may happen from exposure to the cold alone.

 

Ears, tails, and toes are the most isolated from the body's core and don't get the volume of blood flow needed to keep them protected. While the main part of the body is not usually affected by cold because of the sheer mass and blood flow, in very cold conditions, the body temperature may start to drop. An animal will move into preservation mode by keeping the core body temperature within operable range, which involves moving blood into the core and restricting it in the extremities. When this happens, tissues aren't warmed or oxygenated well and can freeze and die. The body naturally gets rid of dead tissues through self-amputations. While the nerves in the damaged tissue are dead, they are sensitive where the live tissue connects, making the condition painful.

 

Animals with symptoms of the beginnings of dry gangrene may show a red line on the skin around the affected area and the skin will feel very cold to the touch. Over time, the tissue becomes black and dry. Depending on the severity of the loss, pain the animal is in, and incidence of infection, intervention may be needed. This can include a veterinarian removing the dead tissue, treating with antibiotics to reduce the spread of infections, and prescribing pain medications to reduce discomfort. Keep watch over the affected areas for swelling, discoloration, and hair loss, and involve your veterinarian for a second opinion, especially for large affected areas or if the back legs are affected.

 

The highest-risk animal group is newborns, since they have a minimal amount of body fat and are born wet. If the weather is going to be below freezing, keep these tips in mind to reduce the incidence of frost bite:

·Keep young animals in a protected area out of cold, wind, and precipitation.

· Add a heat lamp in an area that young animals can access, but adults can't for safety reasons. Heat lamps are meant to heat the air around the animal to keep it warm, not heat the animal directly.

· Dry off newborns ASAP. Dampness intensifies the effects of cold. If you know animals are birthing, increase the frequency of checks to ensure youngsters are dried off.

· Ensure that all newborns are nursing. If they are not, check their body temperature and warm if needed so that they'll accept milk. If the mother refuses them, ensure they get colostrum and milk by supplemental feedings or grafting them onto another lactating female. All supplemental feed should be warmed to between 101 - 105 degrees Fahrenheit before offering it.

· If skin shows symptoms of frost bite, do not apply direct heat above 105 F or rub the skin vigorously. This can damage the tissues more. Applying direct heat and rubbing can be performed to increase the temperature of the core body, though.

· Frost damaged areas can be wrapped loosely in towels warmed by the dryer or a well-padded heating pad on low.

· Do not apply bandages to affected areas as to not interfere with circulation.

· Keep a newborn with previously frozen/thawed extremities in an area above freezing for a few days to prevent re-freezing, which is very common in vulnerable individuals in persistently cold temperatures.

 

When caught early enough and initial treatments are performed, the tissue may recover, rather than becoming gangrenous and falling off. It can take 3-6 weeks to determine where the exact line is between affected and normal tissue. Therefore, amputation is not usually recommended immediately. This all said, prevention is better than reaction and treatment.


Resources for further reading:

Dealing with Frostbite on Lambs and Kids by Dr. Tatiana Stanton https://swnydlfc.cce.cornell.edu/submission.php?id=1455&crumb=livestock

Frostbite in Cattle by Dr. Dee Whittier https://www.sites.ext.vt.edu/n...


Photograph of kid with frostbitten ears by Dr. tatiana Stanton.




Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

Upcoming Events

Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship

December 19, 2025

Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.

Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.

If you sponsor our weekly and monthly publications you reach approximately 955 households.

Visit our website to view our newsletters!

View Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship Details

2025 Cornell Food Beverage & Animal Feed Manufacturer Survey

December 19, 2025

Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:

As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability. 

View 2025 Cornell Food Beverage & Animal Feed Manufacturer Survey Details

Cornell Organic Field Crops & Dairy Conference

March 6, 2026
Waterloo, NY

Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.

Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.

View Cornell Organic Field Crops & Dairy Conference Details

Announcements

No announcements at this time.

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP