Farm Employer Input Needed! NY Farm Labor in Transition Survey
Farm Employer Input Needed! NY Farm Labor in Transition Survey
New York farm employers are navigating enormous changes in farm labor markets and regulations in recent years. It is critical for farm managers and decision-makers to have accurate and up-to-date information about the farm workforce. The NY Farm Labor in Transition Survey collects farm managers' perspectives on these important issues. Please take about 20-30 minutes of your time to include your response as a NY farm employer. All data will be kept confidential, results will only be reported as group data, and no personally identifiable data will be reported. Respondents will receive a summary of the results.
Most of the survey can be completed with information that you have in mind, but please be prepared by assembling the following data from your payroll records:
- The number of full-time, part-time, seasonal, and H-2A positions you employed in 2021 and 2022.
- Total regular hours worked by all of your hired employees in 2021 and 2022.
- Total overtime hours worked by all of your hired employees in 2021 and 2022.
- Number of positions filled by owners and unpaid family members, and hours worked by them, in 2021 and 2022.
- Number of employees who left voluntarily or were fired in 2021 and 2022.
Access the survey here: NY Farm Labor in Transition Survey. Please complete only one time per farm business.
Thanks for participating!
Rich
Richard Stup, Ph.D.
Cornell Agricultural Workforce Development
College of Agriculture and Life Sciences and
The Charles H. Dyson School of Applied Economics and Management
Cornell University
102 Academic Surge A Building
rstup@cornell.edu | 607-255-7890
agworkforce.cals.cornell.edu
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 19, 2025
Our two forms of publications feature research-based and timely information from our four specialists, listed to the right, along with local event notifications and Cornell University outreach. This information is provided to participants who range from dairy, livestock, and field crops producers to agricultural suppliers and consultants.
Weekly Email Update: Shared with 625+ households who have signed up with our program.
Monthly Paper Mailer: To reach our stakeholders and farmers who lack internet access, we send out a monthly mailer where your company's logo and contact information would be featured with a mailing list of 330+ households.
If you sponsor our weekly and monthly publications you reach approximately 955 households.
Visit our website to view our newsletters!
2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
Announcements
No announcements at this time.