The Manager November 2022: Cornell Research
The Manager is published by Progressive Dairy, and the November issue was about the latest research in dairy cattle conducted by Cornell University Researchers. Check it out!
List of articles included in this issue:
- What can milk constituents tell us about cow calcium status? - by Jackson Seminara, David Barbano, and Jessica McArt
- Should you delay oral calcium bolus supplementation for fresh cows? - by Claira Seely and Jessica McArt
- Feeding calcium and dietary cation-anion difference in the close-up period: How much is enough? - by Geneva Graef and Thomas Overton
- What is the impact of subclinical hypocalcemia diagnosed at four days in milk on reproductive outcomes? - by Claira Seely and Jessica McArt
- Methionine and omega-3 fatty acid feeding for transition cows - by Joseph McFadden and Tanya France
- Leaky gut and the warning signs of heat-stressed dairy cattle - by Ananda Fontoura and Joseph McFadden
- Implementing selective dry cow therapy on farms across New York state - by Tracy Potter, Amber Forrestal, Michael Capel, and Daryl Nydam
The Manager_November22 (pdf; 21828KB)
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2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
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