Dialing into Your Best Dairy Podcast Series
Alycia Drwencke, Dairy Management Specialist
Southwest New York Dairy, Livestock and Field Crops Program

Dialing into Your Best Dairy Podcast Series: A podcast series with Cornell Cooperative Extension Regional Dairy Specialists and Cornell CALS PRO-DAIRY. Access the podcasts at: prodairy.cals.cornell.edu/events/podcasts.
EPISODE 1: Reaching Your Herd's Genetic Potential Dialing into Your Best Dairy: Reaching Your Herd's Genetic Potential opens with CCE Regional Dairy specialists Betsy Hicks, Lindsay Ferlito, and Margaret Quaassdorff, who share an overview of the series. Dr. Mike VanAmburgh, Cornell University Professor, in an interview provides background on epigenetics and how he came to study the effects management and nutrition play in genetic programming of the calf for her entire life.
EPISODE 2: Calves-Birth to Weaning In this episode, CCE Regional Dairy Specialists Alycia Drwencke and Casey Havekes, discuss best management practices for the dairy calf from the time of birth through weaning. Topics include colostrum management, cleanliness, ventilation, housing, plane of nutrition, and weaning strategies.
EPISODE 3: Heifers and Springers In this episode, CCE Regional Dairy Specialists Margaret Quaassdorff and Dave Balbian discuss best management practices for dairy heifers from post-weaning to freshening. Topics include heifer health and nutrition, growth and breeding targets, housing facilities and ventilation, and incorporation into the milking herd.
EPISODE 4: Don't be a Heifer Hoarder-Heifer Inventory Management In this episode we discuss culling policy and inventory management with Rob Lynch, DVM, Dairy Herd Health and Management Specialist, Cornell PRO-DAIRY, Margaret Quaassdorff, CCE Regional Dairy Specialist, and Lindsey Worden, Holstein USA.
EPISODE 5: Nutrition and Feeding for the Lactating Cow This episode features CCE Dairy Specialists Margaret Quaassdorff, Dave Balbian, and Melanie Palmer while they discuss dialing in lactating cows' nutrition, goals as a feeder of lactating cows, and recommendations from Miner Institute to create the perfect dining experience for our cows.
EPISODE 6: Managing the Lactating Cows' Environment In this episode CCE Regional Dairy Specialists Dave Balbian, Betsy Hicks, and Margaret Quaassdorff cover best management practices for lactating dairy cows including ventilation, heat abatement, management through lactation, and time budgets. They also interview a producer on factors to keep in mind for facility design, and the changes he saw in his herd after implementing herd management and facility design strategies.
EPISODE 7: Reproduction, Gestation and the Dry Period This episode is hosted by CCE Regional Dairy Specialists Alycia Drwencke, Casey Havekes, and Lindsay Ferlito. They discuss management practices during the breeding, gestation and dry cow phases. Topics include feeding and nutrition, body condition score, breeding, time budgets, and behavioral considerations.
EPISODE 8: Pulling it All Together - Management for Record Setting Cows Dialing into Your Best Dairy concludes with an interview of the owners of Selz-Pralle Dairy, the herd that contains the U.S. milk production record holder Selz-Pralle Aftershock 3918 that produced 78,170 pounds of milk in a single 365-day lactation. The Pralles have a whole herd of cows that deserve appreciation as well, and share some of their management strategies to achieve exceptional results. CCE Regional Dairy Specialists Betsy Hicks, Lindsay Ferlito, and Margaret Quaassdorff, wrap up the series in this episode and share where to find contact information and more resources on topics covered in the series.
Upcoming Events
Crops, Cows & Critters - Southwest New York Dairy, Livestock & Field Crops Newsletter Sponsorship
December 19, 2025
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2025 Cornell Food Beverage & Animal Feed Manufacturer Survey
December 19, 2025
Industry and Educational Advocates for New York State's Food, Beverage, and Animal Feed Manufacturing industries:
As you know, NYS has a diverse food and beverage manufacturing industry, in both the types of industries that exist and the wide distribution of firms by scale. Many manufacturing firms have strong backward linkages to agricultural production sectors in the state that support both farm-level and downstream food industry firms and consumers. In collaboration with the New York State Department of Agriculture and Markets, a team from Cornell University's Charles H. Dyson School of Applied Economics and Management has recently rolled out the 2025 New York State Food, Beverage, and Animal Feed Manufacturer Survey. The industry will benefit from an updated assessment of the industry that informs private and public investments and opportunities to support firm growth and improved profitability.
Cornell Organic Field Crops & Dairy Conference
March 6, 2026
Waterloo, NY
Farmers, researchers, educators, and agricultural service providers from across the Northeast are invited to the 2026 Cornell Organic Field Crops & Dairy Conference, held Friday, March 6, 2026, from 8:00 a.m. to 4:30 p.m. at the Lux Hotel & Conference Center in Waterloo, N.Y.
Co-hosted by New York Soil Health and Cornell CALS, the annual conference brings together leaders in organic grain, dairy, and livestock systems to share practical tools, new research, and farmer-tested strategies to support resilient and profitable organic production.
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