Institute for Food Safety at Cornell University offers Expertise
Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program
From their website: COVID-19 is already changing the way we interact with and produce food. As we each look to control the spread and impact of COVID-19, there are many questions around the risks associated with food production and to our employees to ensure that a safe and robust food supply is maintained for the public. Here you can find useful links to expert resources to help address your specific questions. We will continue to provide updates to these resources as the situation changes and new information becomes available.
Field Crops
Dairy
Business
Livestock
Grains
Upcoming Events
Boots in the Barn: Cornell Dairy Research Updates
January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
February 17, 2026
February 24, 2026
Join us for some or all!
Deerworm and Flukes in Small Ruminants Webinar
February 25, 2026 : Deerworm and Flukes in Small Ruminants Webinar
Dr. Mary Smith from Cornell's College of Veterinary Medicine and Dr. Rachel White from UMaine Cooperative Extension will be discussing the lifecycles, signs, prevention, and management of deerworm and liver flukes in small ruminants.
NYSDEC How to Get Certified Course
March 3, 2026 : NYSDEC How to Get Certified Course
Ellicottville, NY
NYSDEC training course in preparation to take the pesticide applicator exam.
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