Poultry Carcass Breakdown Fact Sheet

Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program

August 10, 2023
Poultry Carcass Breakdown Fact Sheet

Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums.


For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.




Poultry Carcass Breakdown Fact Sheet (pdf; 18409KB)
  • Click on this link to view the PDF and download for printing.



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September 11, 2025
Fillmore, NY

Please join us for a morning of hands-on learning with expert insights from local farmers, industry representatives, and extension. We will have some demonstration plots in action along with discussion about how cover crops influence soils and demonstration showing impacts on farm resiliency. Free lunch provided following field walk. 

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Organic Cover Crop & Soil Health Field Day

September 11, 2025
Fillmore, NY

Please join us for a morning of hands-on learning with expert insights from local farmers, industry representatives, and extension. We will have some demonstration plots in action along with discussion about how cover crops influence soils and demonstration showing impacts on farm resiliency. Free lunch provided following field walk. 

View Organic Cover Crop & Soil Health Field Day Details

Driving Efficiency in Dairy & Exploring the Irish Experience

September 29, 2025
Rock Stream, NY

This workshop series will feature in-depth presentation and discussion led by Dr. Padraig French who is the Head of Livestock Systems and the Dairy Enterprise Leader at Teagasc (the Irish version of USDA). Dr. French will focus on the critical success factors for Irish dairy, which include pasture utilization, labor efficiency and managing for seasonal calving. The discussion will focus on ways that U.S. dairy farmers can use some of the Irish dairy techniques to become more profitable with grass farming.

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