Poultry Carcass Breakdown Fact Sheet
Amy Barkley, Team Leader & Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Breaking down a whole processed chicken into its individual parts can be a way to increase the revenue from your chicken and offer customers more choices. This fact sheet takes your step-by-step through the process of taking a whole chicken into whole wings, boneless skinless breast, thighs, and drums.
For a PDF or print copy of this fact sheet, reach out to Amy Barkley at amb544@cornell or 716-640-0844.
Poultry Carcass Breakdown Fact Sheet (pdf; 18409KB)
- Click on this link to view the PDF and download for printing.
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Upcoming Events
Fecal Egg Count Mobile Workshops Summer 2026 - CCE Steuben County (Bath, NY)
June 25, 2026
Bath, NY
Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.
Soil Health Field Day
June 30, 2026
Farmersville, NY
Save the date! We're hosting a Soil Health Field Day at Nichols Farm in Farmersville on June 30th. Topics include soil health demonstrations, cover crop uses and benefits, and lunch is being provided. Call 716-699-2377 (ext.106) to RSVP.
Fecal Egg Count Mobile Workshops Summer 2026 - CCE Erie County Pavilion (Orchard Park, NY)
June 30, 2026
Orchard Park, NY
Amy Barkley, Livestock Specialist with Cornell Cooperative Extension's Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) will be teaching a series of fecal egg count mobile workshops for those who are interested in the internal parasite challenges affecting sheep, goats, llamas, and alpacas.
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